So you have company and the unthinkable happens...(Plop Plop Fizz Fizz.. SUCCESS!!!)

Charade, glad your flushing again. :teeth:

This has been a very helpful Public Service thread. I'm sure many other readers have been able to successfully avoid what you just went through.

I had to flush what was a greasy pot of clam sauce last nite, after the can of clams I added didn't look right. using your directions, :) I scooped in a little at a time, flushed, scooped some more, flushed again, repeated, till whole pot was gone. Then I added Dawn with hot water, to make sure it didn't all clog somewhere down the line. :eek:

It actually seems to flush better than before after the Dawn! :banana:

:thumbsup2
 
Charade, glad your flushing again. :teeth:

This has been a very helpful Public Service thread. I'm sure many other readers have been able to successfully avoid what you just went through.

I had to flush what was a greasy pot of clam sauce last nite, after the can of clams I added didn't look right. using your directions, :) I scooped in a little at a time, flushed, scooped some more, flushed again, repeated, till whole pot was gone. Then I added Dawn with hot water, to make sure it didn't all clog somewhere down the line. :eek:

It actually seems to flush better than before after the Dawn! :banana:


OH MY GOODNESS!!!!!!!:scared1: :scared1: :scared1: :lmao: :lmao: I did NOT take that sentence for what you actually meant.

*ahem* I thought you ate the clam sauce first.:scared:
 
OH MY GOODNESS!!!!!!!:scared1: :scared1: :scared1: :lmao: :lmao: I did NOT take that sentence for what you actually meant.

*ahem* I thought you ate the clam sauce first. :scared:

:laughing: That was my fear IF I had eaten the clam sauce. I bought the can of clams from the dollar store. The clams are from Indonesia. They were a bright GREEN. :scared1: After cooking they turned a bright FLORESCENT green. :scared1: :scared1: :scared1:

I Googled "green clams," and yes, they do seem to have them in Japan and around the Indian Ocean near Indonesia. But no way was I going to eat them. :eek:
 
:laughing: That was my fear IF I had eaten the clam sauce. I bought the can of clams from the dollar store. The clams are from Indonesia. They were a bright GREEN. :scared1: After cooking they turned a bright FLORESCENT green. :scared1: :scared1: :scared1:

I Googled "green clams," and yes, they do seem to have them in Japan and around the Indian Ocean near Indonesia. But no way was I going to eat them. :eek:
They were DIS clams!
 

I forgot Charade's name was John - that makes this thread just a little funnier.

Something's still in there? That gives a whole new meaning to "tough you-know-what" :eek:

Were there young kids visiting? Anyone missing a cellphone?

And I though Charade was a she:rotfl2:
 
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