We are bacon fanatics (if there is such a thing). People make jokes about my extra freezer - there are at least 5 extra pounds of bacon, if not 10, in there! I have no complaints about the bacon we've had in over a dozen WDW trips. We just had great bacon last month 5 times - once at Kona Cafe, twice at Picabu at The Dolphin & the other 2 at Captain's Grille - DS had 3 plates full at CG one morning. At all 3 places it was hot & crisy, not limp or rubbery at all like some reports I've read. I guess it depends who makes it that day! It's not sliced as thick as my family is used to, but it's just fine.