Smoked Gouda Grits - Great cheese grits recipe!

Discussion in 'The DIS Unplugged Podcast' started by hookedonears, Jun 10, 2012.

  1. hookedonears

    hookedonears Louisianan

    Jul 22, 2008
    If you like cheese grits, this recipe is the best I've ever had and easy.
    6 cups of low sodium chicken broth
    2 cups of milk
    1 teaspoon of salt
    1/2 teaspoon of ground white pepper
    2 cups of uncooked quick-cooking grits (not instant)
    1 2/3 cups shredded smoked Gouda cheese
    3 tablespoons unsalted butter

    Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits (whisk well to prevent lumps). Cover, reduce heat and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted. Really really good.

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