slo’s WEDNESDAY poll - Ketchup or Hot Sauce On Eggs

On Your Eggs - Ketchup or Mustard? (multiple choice)

  • Ketchup

    Votes: 12 15.8%
  • Hot Sauce

    Votes: 15 19.7%
  • Ketchup more than hot sauce

    Votes: 2 2.6%
  • Hot sauce more than ketchup

    Votes: 2 2.6%
  • Neither - I put just salt &/or pepper on them

    Votes: 30 39.5%
  • Neither - I put nothing on them

    Votes: 4 5.3%
  • Neither - I put______on them

    Votes: 4 5.3%
  • Neither - I never tried ketchup or hot sauce on eggs

    Votes: 5 6.6%
  • I don’t eat eggs

    Votes: 3 3.9%
  • Other - please post your answer

    Votes: 5 6.6%

  • Total voters
    76
Just salt on fried eggs. If I'm making scrambled I'll put some hot sauce IN the eggs and shredded cheese on top.
 
My normal breakfast eggs are salt/pepper/fresh chives (or freeze dried...whatever I have). Soft scrambled.

I typically would have sharp cheddar on the side. My favorite "sauce" for eggs is either sour cream or hollandaise, but, honestly...I will use anything.

Eggs Benedict is in my top 3 favorite meals...and I could eat a pan of hollandaise with a spoon!
 
I will do a splash of Valentina hot sauce if I am rolling them up into a breakfast burrito, but in all other cases, no, I don't put any thing on them, just made with butter, salt, & pepper, maybe cheese for soem scrambled eggs. I NEVER put ketchup on them though - that's for the hashbrowns.
 
I really dislike eggs, but I would eat them if I had no other food options :). I do cook eggs for my family, though, and I can't stomach the thought of putting ketchup or hot sauce on them and I'm glad no one in my family eats them that way.
 
Normally plain, although once in a while with ketchup.
I sure will be glad when this trend for hot and spicy goes away. If you want hot and spicy, eat the sauce, but don't ruin delicate flavored things like eggs with hot sauce.
 
I sprinkle hot sauce on my eggs and dip them in catsup for scrambled. If I eat over easy it is with a little salt and pepper and some toast or tortilla.
 
I usually put a few dashes of tabasco in my eggs before they get scrambled. :-)
 
Ketchup rather than hot sauce, but usually neither. (And only on egg sandwiches - if they're made on toast, not English muffins or bagels.)

Pepper and cheese if I've making scrambled for DS and I have some too.
 
I voted ketchup b/c I never use hot sauce, but ketchup is only for certain eggs.

Fried eggs over easy is always s&p only with a runny yolk:)...
Omelettes is salsa with tons of veg...
Plain scrambled eggs is ketchup for both dipping the bacon and the egg:)...if you add fillings to the eggs or don't serve bacon, again, revert to salsa...
 
I voted other. On scrambled eggs, just salt and pepper. But I make an egg bake for dinner, with eggs, hashbrowns, cheese and bacon, and we put hot sauce on that.
 
I rarely order eggs in restaurants, but if I do I get scrambled. I can only eat about one scrambled egg before I get sick of the flavor, so I'll squirt a little ketchup on them (if I finish them at all)
 












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