I like waffles- they are OK, but I prefer them crispy so lean towards hotel waffles. I also prefer them with just butter, no syrup; I am not terribly sweet-oriented, especially at breakfast.
Until recently, I made a lot of frozen waffles every week as they were on the regular breakfast rotation for the LittleGuy. Unfortunately/happily, they have moved into their own house, so unless there's a sleepover, I don't envision making waffles very much anymore.