slo
My tag used to say - I'm a Tonga Toast Junkie 😁
- Joined
- Feb 28, 2004
- Messages
- 25,966
This is a topic that I love, because I’m a big fan of dark chocolate. We’re not talking about about dark chocolate that doesn’t tell you how much cocoa is in it, we’re talking about the really dark chocolate, which is 70% cocoa or more. Dark chocolate is like liquor - there’s average liquor and then there’s hard liquor - dark chocolate is kinda like too - you got the easy yummy dark chocolate that’s in candy and baking, and then there’s the hard stuff that’s bitter (sometimes super bitter) and kinda earthy tasting. The 70%+ dark chocolate is an acquired taste that some people don’t even want to try to acquire (my family) because it’s just to bitter for them. Then there’s some people that will force themselves to acquire a taste for it, because the health benefits are worth it for them. If you didn’t know that super dark chocolate has health benefits, then the below info is for you……


There’s definitely a lot of benefits to eating dark chocolate, but just remember it has to be the super dark chocolate. My suggestion to people is to start off at 70% and after you get used to that then try 80% and keep moving the percentage up. Lindt makes a bar that is 100% cocoa, which I’ve never tried - I didn’t know this existed until right now. I have had Lindt dark chocolate that is 95% and that’s a little too bitter for me, but I will eat it when my family buys it for me. I’m curious today if you all eat super dark chocolate for good health. Let’s unwrap that dark chocolate bar and tell us today……
What is your opinion of super dark chocolate (70% cocoa or higher)?
Do you eat it on a regular basis?
If yes…..what percentage do you enjoy best?
(multiple choice)
For Me…..I love my daily dark chocolate and my favorite is Aldi’s 85% dark chocolate. It’s very popular by me, because there are weeks that they are sold out, so when it’s there, I buy several of them. One year I gave it up for Lent and I really missed it, because I truly do eat it every night after dinner.



There’s definitely a lot of benefits to eating dark chocolate, but just remember it has to be the super dark chocolate. My suggestion to people is to start off at 70% and after you get used to that then try 80% and keep moving the percentage up. Lindt makes a bar that is 100% cocoa, which I’ve never tried - I didn’t know this existed until right now. I have had Lindt dark chocolate that is 95% and that’s a little too bitter for me, but I will eat it when my family buys it for me. I’m curious today if you all eat super dark chocolate for good health. Let’s unwrap that dark chocolate bar and tell us today……
What is your opinion of super dark chocolate (70% cocoa or higher)?
Do you eat it on a regular basis?
If yes…..what percentage do you enjoy best?
(multiple choice)
For Me…..I love my daily dark chocolate and my favorite is Aldi’s 85% dark chocolate. It’s very popular by me, because there are weeks that they are sold out, so when it’s there, I buy several of them. One year I gave it up for Lent and I really missed it, because I truly do eat it every night after dinner.

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