My dad worked at a cannery that canned fruit cocktail. Grew up with canned fruit cocktail. Back 60+ years ago dented cans couldn't be sold, so they went back to the cannery. Employees got them for free. I grew up eating a lot of fruit cocktail, peaches, pears and stewed tomatoes from dented cans.
When fruit cocktail canned in fruit juice with no sugar became available, that is all I bought. Unfortunately, as a T2 diabetic, at 12 grams of sugar, even that is on my forbidden list now. Only thing I am allowed as far as fruit is raw apples.