slo’s TUESDAY 12/9 poll - Pork Rinds 🐖

[_19disnA]

Have eaten them in the past and enjoyed them, but no longer. Not really good for you so something I now avoid.

 

[clappyclaps]

I thought these were the same as what we call pork scratchings in the UK, but apparently they're not so I've never tried them. I wouldn't be averse to trying them, but can't say I'd go out of my way either. They sound nicer than pork scratchings at least...

 

[disney212]

I eat low net carb so they are my go to "chip" when I want something that feels carby

 

[Imzadi]

I like them. But while they are a protein, they are usually high in sodium. So I rarely eat them as I have to watch my salt intake and I'd rather spend those milligrams elsewhere.