slo’s TUESDAY 12/2 poll - Cranberry Sauce: Jellied vs Whole

[RedAngie]

 

[CynBeth]

I love jellied cranberry sauce. If I am somewhere and they serve whole instead will eat it. We have year round.

 

[RuntheMouse]

I voted that yes I eat it, I prefer whole and other! My other is that I make cranberry chutney that we use in place of regular cranberry sauce.

 

[PollyannaMom]

I like cranberry sauce, and eat both kinds - mostly at holidays, but occasionally other times. I prefer jellied, but I think it's the predictably - It's always really good. With homemade, it's either amazing or just OK.

 

[fla4fun]

My BIL makes a home made cranberry-cherry sauce that is absolutely amazing. I eat it like I can’t get enough. It has whole cranberries and pieces of dried cherry in it, so it’s not a smooth texture. Unfortunately he only makes it for Thanksgiving so I get it once a year. I should ask him for the recipe . . .

I can’t stand the canned stuff after having home made, although I used to love the jelly type sauce in a can.

 

[Giraffe_Zen]

Yes, thanks to my DH I now like jellied cranberry sauce, but I will only eat it with Thanksgiving dinner and a small slice at that.