slo
My tag used to say - I'm a Tonga Toast Junkie 😁
- Joined
- Feb 28, 2004
- Messages
- 25,170
Cranberry Sauce is a staple for many people’s holiday dinner table. Some of us had it for Thanksgiving and will have it again throughout the month of December. Then there’s some of us that wouldn’t touch it with a 10ft pole
. For those that don’t know much about the two cranberry sauces, here ya go…..


Now that you got a little cranberry sauce lesson, you can give us your saucey good answer today……
Do you eat cranberry sauce?
If yes….what is your opinion of it?
If yes….do you prefer jellied or whole?
Do you eat it throughout the year, or holiday time only?
(multiple choice)
For Me…..OK - here’s my answers:
Yes, but barely - I eat very little
My opinion - I’m not a fan. I’ve tried to like it, but I just can’t do it. It is edible though
Jellied - I use this when I make my little turkey sliders on Thanksgiving weekend
Thanksgiving only - I never buy it any other time throughout the year.
I still have both jellied and whole leftover in my fridge that are going into the garbage disposal tonight. I buy the jellied for my little sliders, and I do like the sauce on those. I buy the whole sauce for others on Thanksgiving. I often wonder who came up with the idea that cranberry sauce is something to serve with holiday meals - who made that decision? Enquirering minds want to know

. For those that don’t know much about the two cranberry sauces, here ya go…..

Now that you got a little cranberry sauce lesson, you can give us your saucey good answer today……
Do you eat cranberry sauce?
If yes….what is your opinion of it?
If yes….do you prefer jellied or whole?
Do you eat it throughout the year, or holiday time only?
(multiple choice)
For Me…..OK - here’s my answers:
Yes, but barely - I eat very little
My opinion - I’m not a fan. I’ve tried to like it, but I just can’t do it. It is edible though
Jellied - I use this when I make my little turkey sliders on Thanksgiving weekend
Thanksgiving only - I never buy it any other time throughout the year.
I still have both jellied and whole leftover in my fridge that are going into the garbage disposal tonight. I buy the jellied for my little sliders, and I do like the sauce on those. I buy the whole sauce for others on Thanksgiving. I often wonder who came up with the idea that cranberry sauce is something to serve with holiday meals - who made that decision? Enquirering minds want to know


