slo’s TUESDAY 11/26 poll - Cranberry Sauce for Thanksgiving 🦃

[LoveDaisy]

For those who like cranberry sauce I have an easy slow cooker turkey breast recipe. Combine 1 can cranberry sauce with a jar of orange marmalade, stir. Put turkey breast in slow cooker and cover with cranberry orange mix. Cook on low for 8 hours or until cooked through.

The only down side is you don’t get the crunchy skin if you like that.

 

[MIGrandma]

I love cranberry sauce, canned jellied or whole, homemade, all of it is delicious! I keep it on hand all year round.

 

[Living42Day]

Canned, homemade, whole berry - doesn't matter I will eat it. I LOVE cranberry sauce.

 

[TiggerTrigger]

I always make my own. I usually juice a few navel oranges to help flavor and sweeten beyond the cups of sugar required. My mom throws fresh pears into hers.

 

[HopperFan]

Kroger Cranberry Celebration ~ love it and always a huge hit!

 

[georgina]

Not a huge fan, but never from a can! Homemade only.

 

[ncc1701]

Wegmans sells a Cranberry Orange Chutney that is my favorite. We go to DH's Sister's for Thanksgiving dinner and she serves that along with the jellied version from the can.

 

[loves to dive]

I like it. I grew up with both the jellied and the home made with whole cranberries every year. Daddy only liked the jellied, Mama (who did most of the cooking) liked the home made. I don't cook so I buy the canned with the whole cranberries if I can find it but will get the jellied if I can't.

 

[RangerPooh]

I’m not a fan, but my family likes canned. Either whole or jelly.

 

[Micca]

an Ina Garten recipe popped up on my phone where she uses the whole berry canned sauce, adds some orange zest, OJ, and some shredded apple.

Let us know how it comes out!

Made it this morning! In addition to the canned sauce, zest & OJ, I threw in some crushed pecans. It's very good, basically a doctored-up version of the canned sauce. The orange zest helped to mitigate all the sugar from the fruit so it wasn't quite so sweet.

 

[TippyThomas]

My mom used to make it and can it so we could enjoy it several times a year. I just buy the canned/tinned version now when/if I want some, but it's certainly not the same as moms.

 

[DVCjj]

I LOVE cranberry sauce and eat it all year long.

My favorite honestly is the canned (not chunky) version which I buy often but will eat any kind. I've made the 'real' version at home many times over many years but actually like the good ole can better.