LOVE it here too! We eat one fresh one a week or so, depending on the sales. I used canned in recipes because as @leebee has pointed out, the enzymes in fresh pineapple can really mess with the chemistry of cooking and baking. For anybody that likes it grilled, take it to the next level by adding just a little bit of black pepper - I don't know what it is about it, but it's MAGICAL.LOVE pineappleI eat it all the time - mostly canned but will buy fresh and grill or fry it with sugar !! I absolutely love frozen pineapple drinks !!! For tropical fruits it’s my favorite
!!! I keep at least 6 cans stocked at all times in my house !!! Chunky style !!
Bromelain plus the high acidity do a number on your mouth. But it's worth it.I am fine with pineapple, but can take or leave it. Bromelain is the enzyme that is in pineapple, and is what makes it so hard on your mouth. Actually, bromelain is extracted and used as a meat tenderizer- explains a lot. The resident 8 year old loves pineapple and would eat an entire fruit in one sitting, if we'd let him!
That sounds really good!We went to Fogo de Chao in NOLA a few weeks ago. One of the first "skewer" offerings was grilled pineapple. It was rolled in brown sugar and cinnamon. Man, was it good!
It’s terrific and so easy!That sounds really good!
Eh, they use artificial pineapple flavoring in the 'pineapple' soft serve.However I'm not a huge fan of pineapple dole whip haha.