It's my husband who eats the bologna. It's gotta be Oscar Mayer Beef Bologna, and boy is it hard to find now (since COVID shortages) and it costs a lot!!!
I am not a fan but I do have a family member who loves baloney and so I pick it up every now and then, we get the Boars Head brand and sometimes the garlic version. I do sort of like Mortadella on rare occasion, which is a sort of fancy bologna that is less grainy.
I am not a fan but I do have a family member who loves baloney and so I pick it up every now and then, we get the Boars Head brand and sometimes the garlic version. I do sort of like Mortadella on rare occasion, which is a sort of fancy bologna that is less grainy.
I buy it every few weeks as part of the lunchmeat order. I only like German bologna sliced thin. I only order about a 1/4 pound which gets 3 sandwiches & I also add deli ham & cheese. I eat it on Rye , toasted white bread or a roll with mustard.
I do NOT eat it... I cannot ever remember eating it really. To me it made me think it was just flat hotdogs....and I don't eat hotdogs. I DO remember my grandparents would fried bologna.
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