Forevermarypoppins
DIS Veteran
- Joined
- Feb 1, 2015
- Messages
- 3,065
I answered I cook at home, 5 days a week. It's closer to 4.5. I like meal planning too and I enjoy changing things up with a new recipe about one a month. There are certain things I will only make on Sun/Mon so we can have leftovers another week night like beef stew, chicken enchiladas, lasagna and chicken and dumplings. I usually have a few frozen food options in case there is a busy night where actually cooking is out of the question, LOL.
Friday is Pizza, or baked fish from the local supermarket and leftovers are one night a week too.
Tonight we have leftovers: a pick of chili, lasagna and chicken pot pie.
Friday is Pizza, or baked fish from the local supermarket and leftovers are one night a week too.
Tonight we have leftovers: a pick of chili, lasagna and chicken pot pie.