Skippers Canteen Menu

[Nohal]

I thought I heard that they were reworking the menu here. I went on the Disney site and it hasn't changed. Wondering if anyone knows if it is being revised.

 

[StirlingSilver83]

I was wondering the same thing...I wanted to eat here on our next vacation just bc we love the Jungle Cruise and we love the Skippers that work it and thought this place sounded like fun. Although the menu scares me a bit, LOL...I don't have very adventurous eaters in my family, in fact they are more on the picky side of things, lol...anyways I was happy when I heard they were redoing the menu but I have yet to see what the new menu will have. I hope they keep some of their entrees for the people that like that sort of cuisine though bc its definitely different than anything else in MK

 

[opal]

We just returned yesterday. While we didn't eat there, we did check the menu and it has changed. Sorry, but I don't remember what the exact items were, but it was more mainstream than the old menu.

 

[cigar95]

Glad we got the chance to have the fish collar in January, since I suspect it was one of the first things on the chopping block. (no pun intended.)

Sound weird, but it was actually a pretty standard fish dish. Nice and tasty, and a very generous portion for an appetizer.

 

[MinnieSweetheart]

Anyone have any additional info? I can't find any...

 

[porschegrl]

We just returned yesterday. While we didn't eat there, we did check the menu and it has changed. Sorry, but I don't remember what the exact items were, but it was more mainstream than the old menu.

Well, darn. I was hoping the original menu would be available for another few weeks. I hope someone posts details of the new menu soon.

 

[TheRustyScupper]

Anyone have any additional info? I can't find any...

Jungle Navigation Co. Ltd. Skipper Canteen

Appetizers
Sustainable Fish Collar
Broiled Collar served with a Green Papaya Salad and Yuzu-Soy Sauce
$11.00

S.E.A. Shu Mai
A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed
$10.00

Baladi Salad
Classic Egyptian Salad consisting of a mix of Hearts of Romaine, Green Peppers, Cherry Tomatoes, Cucumbers, Parsley, and Ambasha Bread tossed with Garlic-Coriander Vinaigrette
$9.00

Falls Family Falafel
A secret recipe of of Chick Peas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad
$8.00

Ginger's "Croc" of Hot-and-Sour Soup
Flavored with Ginger "not the crocodile," Ginger, Soy Sauce, and Rice Wine Vinegar finished with fresh Egg, Tofu, and Wood Ear Mushrooms
$7.50

House-made Arepas
A trip down the Amazon with Slow-cooked Beef, Black Beans, Tostones, and Queso Fresco
$9.50

Entrées
Char Siu Pork
Marinated Grilled Pork Tenderloin Medallions served with Chinese Broccoli and choice of Five-grain or White Rice
$23.00

Dr. Falls' Signature Grilled Steak
Strip Loin Asado-marinated in Sofrito and served with Yuca Planks, Avocado, and House-made Chimichurri
$34.00

Rice Noodle Bowl with Duck
Pho Broth served with Jalapeños with mix of fresh Herbs
$23.00

Rice Noodle Bowl with Chicken
Pho Broth served with Jalapeños with mix of fresh Herbs
$22.00

Rice Noodle Bowl with Tofu
Pho Broth served with Jalapeños with mix of fresh Herbs
$20.00

Trader Sam's Head-on Shrimp
Sustainable Local Farm-raised Shrimp tossed in a Chili-Garlic Sauce and served with Chinese Broccoli and choice of Five-grain on White Rice
$25.00

Grilled Lamb Chops
Seasoned with a North African Berber Spice Blend served with Green Lentil Stew
$25.00

Sustainable Fish
"Not Piranha" served over Chinese Broccoli, Carrots, Shiitake Mushrooms, and Red Bell Peppers in a fragrant Lemon Grass Broth

"A lot at Steak" Salad
We're betting it all on this Thai-marinated Flank Steak tossed with Hearts of Romaine, Carrots, Red Peppers, Cucumbers, Red Onions, and Cherry Tomatoes with Asian Dressing
$18.00

Skip's Mac & Cheese
A typical Egyptian dish consisting of Spiced Ground Beef, Pasta, and Béchamel Sauce served with Broccoli
$19.00

Curried Vegetable Crew Stew
served with Roasted Acorn Squash, Lentils, and Sautéed Collard Greens
$17.00

"Tastes like Chicken" - because it is!
Marinated Grilled Chicken Breast served with Stir-fried Vegetables, Shiitake-fried Rice, and Hoison Sauce
$23.00

Dessert
Bertha's "Banh Bong Lan" Cake with Mango-Lime Sorbet
Vanilla Chiffon Cake soaked with Lemon Grass-Ginger Syrup
$8.00

Kungaloosh!
An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust
$8.00

Sugar-crusted Congee Pudding
Caramelized Custard with Millet, Almonds, Apricot, Dates, and Honey-Almond Tuile
$8.00

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream
$8.00

 

[MinnieSweetheart]

So they didn't change much then or is this not the new menu?

 

[StirlingSilver83]

That looks like the old menu to me

 

[TheRustyScupper]

That looks like the old menu to me

This is the menu from the CM internal website, today.

 

[Barbanellie]

Checking in tomorrow, definitely want to eat here, especially if the menu hasn't changed yet. Can't those of us who like a wilder menu have ONE place that is a bit different? I like chicken nuggets as much as the next person, but I also like trying new and special meals!

 

[Grumpy247365]

Skip's Mac & Cheese and the Char Siu Pork are both awesome!!!

 

[MainStreetMomma]

We recently returned and I had asked our waiter about changes. He said they would be keeping many items but making the feel of th menu "more accessible," which I took to mean a bit more Americanized.

 

[Nancyg56]

Well it looks good to me. My DD and DSIL will be thee is July, and hope to dine there. My DSIL is looking for a change, and something fun, this fits the bill!