CynJ
Caffeinated Insomniac
- Joined
- Mar 27, 2001
- Messages
- 1,374
So my last Disney trip was 2002 with my mom. We did some planning at the time but for most of our restaurant choices we made reservations same day or did quick service. The only meal either of us had a problem with was at a counter service in AK where we got wrap sandwiches which were really nasty. The rest of our meals were good (some better than others, but all were edible).
So fast forward to today and I am planning a solo trip for November 2017 (happy birthday to me!) and I've been reading a lot of restaurant critiques and watching the DISUnplugged restaurant reviews to start planning out my choices so I can make ADRs when the time comes. However, I'm getting really discouraged the more I read/watch. Has the food in WDW really become that bad? Or are folks just being really picky and overly critical?
I live in Connecticut so the menu prices really don't shock me (nor do any of the food/snack prices actually). I know price seems to be a big sticking point with some folks (and the accompanying portion size), but a $45 tab per person at a sit down restaurant doesn't phase me so long as the food is edible.
Should I maybe just wing it and ignore the reviews and make my ADRs at restaurants that fit my touring plan and interest me? Or should I really heed the dire critiques?

So fast forward to today and I am planning a solo trip for November 2017 (happy birthday to me!) and I've been reading a lot of restaurant critiques and watching the DISUnplugged restaurant reviews to start planning out my choices so I can make ADRs when the time comes. However, I'm getting really discouraged the more I read/watch. Has the food in WDW really become that bad? Or are folks just being really picky and overly critical?
I live in Connecticut so the menu prices really don't shock me (nor do any of the food/snack prices actually). I know price seems to be a big sticking point with some folks (and the accompanying portion size), but a $45 tab per person at a sit down restaurant doesn't phase me so long as the food is edible.
Should I maybe just wing it and ignore the reviews and make my ADRs at restaurants that fit my touring plan and interest me? Or should I really heed the dire critiques?

I love their French Onion soup. Sci-Fi is another favorite of mine. I've even had good meals at Coral Reef, which also gets a lot of negative reviews. Tusker House, Rose and Crown are also must dos for me. The only time I've had trouble with meals is because something doesn't agree with my stomach and that's not the restaurant's fault. It's mine for not choosing more wisely. 

