Sharks underwater grill?

[mom2ee]

Where can i locate a menu? how do i aquire ressies?

 

[flatline]

Appetizers

Coconut Crusted Chicken Spears $7.95
Get a taste of the tropics with these succulent chicken tenders rolled in coconut then deep-fried, and served with a grilled pineapple wedge and passion fruit dip. Makes your taste buds say "Aloha."

Caribbean Conch Chowder $4.95
All hail the Queen! - Queen conch, that is, served with delectable sweet potatoes, and fresh vegetables, and simmered in a tangy tomato broth

Chilled Shrimp and Scallop Cocktail $7.85
A classic dish with a Florida twist. Seared gulf shrimp and sea scallops with our homemade Key Lime vinaigrette served with a lucious bed of fresh greens

Pizza Fromage $6.95
Wood-fired flatbread pizza with brie, asiago, mozzarella and cheddar piled high and slowly melted over our own roasted tomato and garlic sauce

The Pizzeria $6.75
Traditional tastes with a savory smoked flavor. Our wood-fired classic is made with our own roasted tomato and garlic sauce mozzarella cheese, mushrooms, black olives and pepperoni

Pizza Bella $6.45
Inspired by the colors of the Italian flag, we created a combination of spinach, parmesan and mozzarella cheese, red peppers, onions and roasted garlic for one bella pizza

Tropical Bruschetta $6.95
Cuban bread, toasted and topped with fresh tomato, virgin olive oil, balsamic vinegar, garlic, onion, mozzarella and parmesan cheeses, and a hint of mint



Salads

"The Great White" $4.55
Chopped leafy greens with bacon and tomatoes, tossed with our creamy gorgonzola vinaigrette, topped with fried onion wisps and served with an asiago parmesan cheese fin

Spinach Salad $4.75
Green never had it so good. Fresh spinach tossed tableside with a warm red pepper balsamic vinaigrette and freshly grated parmesan

Citrus Caesar Salad $4.55
Caesar would never believe this spin on his namesake dish. Crisp romaine lettuce and a unique citrus Caesar dressing, dusted with freshly grated asiago cheese and herb croutons



Oak Grilled Specialties

Filet Mignon $22.95
We took a classic to the tropics. One half-pound of USDA prime tenderloin grilled over oak wood, topped with a jerk-seasoned demi glaze and melted gouda cheese. Served with a fried garlic yucca cake

Salmon Filet $18.45
Eight ounces of fresh center cut salmon filet, accompanied by grilled corn and roasted poblano pepper mashed potatoes so incredible, you'd swim upstream to order it

Shrimp and Smoked Chicken Barbecue $19.95
Two favorites, smoked chicken half and three jumbo shrimp basted with our own unique guava barbeque sauce, served with roasted corn and island baked beans

N.Y. Strip Steak $24.95
Twelve ounces of USDA prime sirloin, marinated in chimmi churi, grilled over oak wood and crusted with fontinella cheese and brown onion. Served with Caribbean bean cassoulet

Ahi Tuna $18.95
Sushi grade ahi tuna loin quickly seared on our oak grill, served over our tropical slaw and finished with whipped chimmi churi and a habanero cream sauce

Moho Pork $18.45
Petit pork tenderloin marinated in Cuban moho, served with a rich black bean sauce and island rice



House Specialties

Blackened Sea Scallops $20.95
Indulge in these culinary treasures of the sea, jumbo scallops blackened then finished with a creamy tomato-citrus buerre blanc. Served with a grilled vegetable Napoleon and garlic yucca cake

Jumbo Lump Crab Cakes $17.45
Two types of crab, seasoned and blended, sauteed and paired with our two distinct sauces: a tangy key lime mustard mayonnaise, and a savory papaya cocktail sauce

Pan-Seared Red Snapper $20.95
Our fresh red snapper is pan-seared, seasoned with annatto oil and served with garlic-creamed spinach. It shares the plate with a seasoned deep-fried black bean and rice empanada

Chorizo-Stuffed Breast of Chicken $16.75
Tender chicken breast filled with flavorful Mexican sausage, in a sweet potato next surrounded by a creamed, spiced demi glaze

Caribbean Seafood Ragout $18.95
Shrimps, scallops, fish and vegetables simmered in our roasted tomato herb sauce, tossed with fresh linguine

Sharks Trio $19.95
Our culinary team has fashioned a special presentation of their finest seafood creations - herb crusted tuna, scallops and shrimp, pan-seared, seasoned with rosemary, cilantro, parsley and basil, or if you prefer, blackened with zesty cajun spices. Finished with a mango-papaya sauce



Young Adults Menu

(Recommended for ages 10-15)

Oak Grilled Petit Filet Mignon $10.95
Grilled to perfection and served with fried onion wisps, poblano seasoned mashed potatoes and grilled corn cobbette

Oak Grilled Salmon Filet $9.95
Oak grilled and served with poblano seasoned mashed potatoes and grilled corn cobbette

Grilled Chicken Breast with Orange Glaze $7.75
Served with french fries and grilled corn cobbette

Popcorn Shrimp $8.75
Tender shrimp in a crisp batter, fried golden brown and served with french fries and fresh fruit



Children's Menu

(Suggested for children under the age of 10 years)

Pasta Marinara $5.95
A plate of fresh linguine, topped with our special marinara sauce accompanied by garlic toast

Jumbo Oak Grilled Hot Dog $5.75
All beef hot dog, oak grilled and served with french fries and fresh fruit

Chicken Tenders $6.55
Tender white meat chicken, breaded and fried, served with french fries and fresh fruit



Desserts

Loan Shark Brownie $5.25
A fudge brownie and blondie duo, topped with butter pecan ice cream. Served with chocolate sauce and a warm pecan caramel sauce. Topped with fresh whipped cream

Heavenly Delight Sun & Moon $4.25
Rich chocolate mousse in chocolate cake, covered with chocolate ganache, served with chocolate sauce and fresh orange segments

Passion Fruit Flavored Flan $4.25
Rich and creamy flan with the flavor of passion fruit

Caged White Chocolate Mousse $4.75
Rich white chocolate mousse served with mango and chocolate sauce. Garnished with fresh strawberries

Coconut Napoleon with Caramel Rum Sauce $4.75
Chocolate dipped shell filled with a coconut pastry cream and served with a caramel rum sauce and a vanilla sauce



After Dinner Drinks

Cafe Barbados $5.59
Inspired by the passion of the islands, this tropical coffee drink is made with rum and Tia Maria chocolate liqueur and topped with sweet whipped cream for a frothy finishing touch

Great White Shark Bite $6.95
Spicy orange-flavored Grand Marnier, Kahlua and Tia Maria paired with the richness of our house blend coffee and topped with sweet whipped cream to smooth out the bite

Frozen Brandy Alexander Shake $6.50
A classic with a new twist...vanilla bean ice cream, Martell, Godiva chocolate liqueur

Other selections available in the After Dinner Drinks section of your table menu



Anheuser-Busch Beers

Budweiser, Bud Light, O'Doul's Amber $3.75

Michelob, Michelob Light, Michelob Ultra $4.00

Michelob Amber Bock, Michelob Honey Lager $4.25

Doc's Hard Lemon, Tequiza $4.25

Kirin, Kirin Light, Bacardi Silver $4.25



Specialty Drinks

Served in a Sharks logo souvenir hurricane glass that is yours to keep!

Shark Encounter $9.95
Bacardi 'O' and Pina Colada mix swirled with Blue Curacao and topped with blue whipped cream makes this our signature drink!

Key West Kiss $9.95
We went all the way down to the last island to find this drink! Bacardi Rum, Midori, Skyy Vodka and Peach Schnapps mixed with pineapple juice. This will surely cool you off from the Florida sun

Mako Margarita $9.95
Our special tropical blend mixed with tequila and a splash of Triple Sec gives this terror of the deep blue sea a unique and exciting flavor. Served on the rocks or frozen

Bermuda Triangle $9.95
Beware of the Bermuda Triangle! Malibu Coconut Rum, Christian Brothers Brandy, Skyy Vodka, perfectly blended with orange juice, sour mix and grenadine



Beverages

Soft Drinks $2.25
Coffee & Tea $2.25
Espresso $2.75
Cappuccino $3.50
Juices $2.50

Full bar also available

you need to make reservations at the restaurant itself when you arrive, unless you're a passport member.

 

[Ruth B]

Where can i locate a menu? how do i aquire ressies?

Don't think you can book ahead, you have to go to the resturant when you arrive Thanks for the menu- looks good