Flying Fish.
Attentive wait staff.
Creative chef.
Very good food.
Out of the 2 I would say it's an easy choice.
here are recent entrees taken from allears.com
Our Chef's Special Thunder: Surf and Surf - Oak grilled and pesto glazed local "orange" swordfish - Belize laughing bird shrimp, basil, tomato, black garlic, fennel and winter squash-laced Fegola Sarda Pasta $37.00
Red Kuri Squash and Midnight Moon Chevre Ravioli - Farmer Lee's root spinach, sunchokes, honshemeji mushrooms, sunchoke-porcini creama, and amaretti crumbles $28.00
Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper - Leek Fondue, veal glace, and Red Wine and Cassis Butter $36.00
Smokey Citrus and Fragrant Pepper-spiced Yellowfin Tuna Loin - saffron potatoes, piquillo peppers, raosted fennel, tiny tomatoes, chorizo and saffron-vegetable nage $37.00
Oak-grilled Maine Diver Scallops -- pumpkin, sage, mascarpone and pecorino-laced risotto di carnarolli, proscuitto di parma cracklins� $34.00
Oak-grilled North Atlantic Bay of Fundy Salmon - wilted rainbow chard, Roasted winter root vegetables, Florida citrus aioli and crispy capers $37.00
Wattleseed, Porcini, and Pepperberry-crusted Double-cut Berkshire/Kurabuto Pork Chop - bacon-laced Rhapini, royal mushrooms, celery root, fig-balsamico-red-onion-porcini compote $38.00
Our Signature Flying Fish Cafe: Char Crusted Certified Black Angus New York Strip Steak - pole beans, Roasted Fingerling Potatoes, root vegetables and Classic Sauce Foyot $42.00
