Denzbrujah
Addicted to DISigns!
- Joined
- Aug 2, 2009
- Messages
- 152
Does anyone know the name of the salt Edo's serves along side it's
Crispy Suklyaki Beef Roll
(Thinly sliced beef wrapped around scallions)
It has a smoky grilled taste to it and would love to use it as a finishing salt for some my recipes.
(I usually use Imported Fleur De Sal or Pink Hawaiian)
Crispy Suklyaki Beef Roll
(Thinly sliced beef wrapped around scallions)
It has a smoky grilled taste to it and would love to use it as a finishing salt for some my recipes.
(I usually use Imported Fleur De Sal or Pink Hawaiian)
