room steward question

what do you do witht he ice bucket?
Refreshing cold drinks, cooling water from the tap (which is the same as dispensed by the beverage stations out of the plain water tap), and for an ice bag for my arthritic knee after a lot of walking (we bring along gallon Zip locks for this purpose).
 
Prior to the pandemic would always ask for a carton of soy milk in my fridge. They’d stopped doing this when they started up again, hoping it should be back to normal now. Much prefer having my own ready to go as opposed to constantly having to call room service for a jug.
 
Prior to the pandemic would always ask for a carton of soy milk in my fridge.
So minus the Wish, is the general consensus that the fridge is cold enough for milk? I sometimes end up with extra milk if we get morning room service, and I'm not sure if I should drink it the next day...
 

So minus the Wish, is the general consensus that the fridge is cold enough for milk? I sometimes end up with extra milk if we get morning room service, and I'm not sure if I should drink it the next day...
Bad milk won’t kill you. And if it has indeed gone bad, a quick sniff will immediately tell you what happened. I would not worry about that.

Meat products and fish I would be much more careful with though.
 
Ok I was starting to feel weird because in 10 cruises I don't think I've ever asked our room steward for anything, let alone a specific request every time. I'm cruising wrong apparently :rotfl2:
We don't ask for anything, other than the top bunk to be pulled down. I might have asked for an extra towel once?
 

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