An Evening With The Little Chef
Back in our room, we got ready for our meal this evening. During our last cruise, we felt Pirate Night had the weakest menu of the all the choices so we decided that on that evening, we would eat dinner in Remy instead. This would be our 3rd time having dinner in Remy & each time has been better than the last!
As we were getting ready, the ship prepared for its sail away from the dock.
Our meal was at 6:00PM & we were immediately seated upon the restaurant opening for evening service. We were placed at a two top next to the window, where we were going to end up with some entertainment from the table next to us as we very shortly discovered.
After our waiter introduced himself, we were presented with the first amuse bouche, flash fried tomato soup. along with the presentation of our signature drink, the Colette. We love these two options! I love how much flavor they get into such a small square of food & you cant go wrong with Champagne Vodka Cocktails!
Flash Fried Tomato Soup
Colette
We were pretty basic with our bread selections this time around & just stuck with having the french baguettes as there are few things better than a fresh out of the oven baguette.
Baguette
As we were enjoying these, our waiter went over the menu along with having a visit by the Sommelier where we selected a bottle of Sauvignon Blanc to split instead of going with a wine pairing as it was cheaper overall.
We were then presented with our 2nd amuse bouche which was a Norwegian Lobster dish that is really good. I find Langoustines to be less sweet than normal lobsters.
Langoustine
For our actual meals, my husband went with the Saveur Menu where as I pieced together a menu among some of the different menus.
We both started with the same first course, Tourteau. The king crab was wrapped in a cabbage leaf.
Tourteau
As we were getting first course selection, we were started to get really annoyed at the table next to us. It was very obvious this was their first time at a restaurant of this caliber as it seemed they didnt know quite how to act. The lady spoke so loud that it was as if she was talking to us. At first it was funny but it quickly got very annoying.
My husband and I had different dishes for the next two courses. While my husband enjoyed a polenta dish with a chorizo foam, I enjoyed a scallop that was covered with Japanese Rice that was amazing!
Polenta
Scallop
For our next course, my husband had a cod dish while I enjoyed a wagyu beef carpaccio dish.
My husband did enjoy his fish. My beef was so thinly sliced that it melted as soon as it was in my mouth.
Cabillaud
Wagyu Beef Carpaccio
We had the same dish for our next course, the Wagyu Beef Tenderloin. This was easily the best steak weve ever had & both of us have had wagyu before both at Remy, V&A, and some other restaurants. However this was prepared this time around was splendid! I enjoyed my steak rare while my husband had medium rare. This is the type of beef you would never want cooked higher than that temperature.
Boeuf de Wagyu
The next course for the evening was the amazing cheese cart! We passed on the blue cheese selections but we got a little bit of all the other cheeses to share among each other.
My husband really enjoyed the sheep and the cheddar while I really loved the goat & the various aged soft cheeses. The accompaniments worked out really well.
For dessert, my husband had the dessert selection from his Saveur menu. It was a chocolate apricot dish that was just small enough to finish such a long dinner. My dish was a salted caramel baked mousse.
Chocolate Apricot
Salted Caramel Mousse
At the end of every Remy meal, they serve one more course after the end of dessert. There are various candies that range from strawberry marshmallows, nougats, chocolate, small cakes and lollipops. We took the lollipops with us and enjoyed the ones we knew wouldnt keep.
As you are leaving, they give a box of chocolates along with a rose for the lady. Sadly, we never ate the chocolates but Im sure they were great as everything else was.
Our meal was great here! It was the best meal weve had there to date!
We headed back to our room, saw our towel animal & went to bed as we both were stuffed and not needing anymore drinks tonight.