Earth Eats
Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs
Canada
Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter
Flavors from Fire
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
Forest and Field
Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette
Hawaii
Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
Macatizers
Truffle Macaroni and Cheese
Tangierine Café
Grilled Kebabs with carrot-chickpea salad and garlic aïoli - Chermoula Chicken
Refreshment Outpost has a mega jumbo zebra dome, if you like those at AKL.
Short rib at France also looks really good and got positive reviews.