recipe for Corn Chowder Soup

[Connie of Trenton]

Does anyone have a fabulous recipe for Corn Chowder Soup?

 

[pattyT]

I just cut up a bunch of potatoes to bite size and boil til tender (I would guess I ususally use 3 lb's or so - I make BIG batches!)
Then drain -
and add:
2 cans cream corn
2 cans regular corn - drained
1/2 package or so of chopped up cooked bacon (leave it greasy!)
1 stick of butter
1 small container of Cream
shake in some salt,
pepper,
celery salt,
and onion powder (family won't eat onions but don't notice powder )
Add While milk til covering all the potatoes/corn etc and simmer it all stirring occassionally!
You really have to play around and add to taste!

Hope that helps you at all!

Patty

 

[Connie of Trenton]

pattyT,
I forgot to mention that I needed a vegetarian corn chowder so with your recipe don't you think it would be fine minus the bacon?

 

[pattyT]

Do you have access to Tastefully Simple products???
www,tastefullysimple.com
they sell 'bacon bits' that are actually soy! Woeks just as good - when I am short on time and don't wanna cook bacon I sprinkle those in there

 

[Jen117]

I found this one...


Corn Chowder
A hearty and colorful cream-based chowder, great as a
warm-up to crustless quiche and salad.
Prep Time: approx. 10 Minutes.
Cook Time: approx. 1 Hour 10 Minutes.
Ready in: approx. 1 Hour 20 Minutes. Makes 4 servings.

1/4 cup butter
2 tablespoons all-purpose flour
1/2 cup chopped onions
1 (14.75 ounce) can cream-style corn
1 (15.25 ounce) can whole kernel corn
1 cup milk
1/2 red bell pepper, diced
1/2 green bell pepper, minced
salt to taste
ground black pepper to taste
1/2 cup shredded Monterey Jack cheese
1 tablespoon dry sherry
1 pinch ground cayenne pepper
1/2 teaspoon dried parsley


Directions
Melt butter slowly. Add onions and saute 3 minutes. Add
flour, salt, pepper, sherry, cayenne, and parsley, and mix
thoroughly. Add milk and cook until thick, raising heat if
necessary. Add cans of corn, peppers, grated cheese.
Let simmer on low for at least an hour.