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- Apr 10, 2001
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Okay, so DF and I originally were keen on having our reception at one of the following restaurants just based on the fact that we know and love the food at each.
California Grill (lunch buyout), Bistro de Paris, Citricos, Narcoossees
However, all of them are limited to using existing restaurant seating arrangements. >_<
How does planning seating work with these? Do the restaurants try to push some tables together to make most of the tables approximately the same size?
Would we be given seating charts showing all of the tables available to seat people at?
How about custom linens, place settings, or chair covers?
Any info people could share based on their personal experience having a reception and any of these places would be appreciated! We're keeping our options open to other places now just in case the restaurants are too difficult as far as planning go, but we'd love as much info as possible!
California Grill (lunch buyout), Bistro de Paris, Citricos, Narcoossees
However, all of them are limited to using existing restaurant seating arrangements. >_<
How does planning seating work with these? Do the restaurants try to push some tables together to make most of the tables approximately the same size?
Would we be given seating charts showing all of the tables available to seat people at?
How about custom linens, place settings, or chair covers?
Any info people could share based on their personal experience having a reception and any of these places would be appreciated! We're keeping our options open to other places now just in case the restaurants are too difficult as far as planning go, but we'd love as much info as possible!
I love Citricos' food, but no dance floor? >_<
I wish it would have- maybe this can work for you? How old is your crowd. We had half the crowd or more in the 20-30 year old age range so this had a lot to do with it!