Cocktail Hour
Fresh Fruit Display with Honey Yogurt Dip
Smoked Salmon served with Red Onion, Eggs, Capers,
Cream Cheese, Caviar, Dill, and Bagel Crisps
Macerated Berry Shot
Brunch Buffet
Oven-roasted Yukon Gold Potatoes with Braised Fennel and Parmesan Cheese
Maple-glazed Pork Sausage Links
Fresh Tomato and Mozarella Salad with balsamic and fresh basil
Grilled Chicken with Wild Mushroom Ragout and Pinot Reduction
Penne Pasta with Artichoke Cream and Julienne Vegetables
Mickey Waffle Bar with Seasonal Berries, Warm Fruit Compote, Warm Maple Syrup, and Whipped Cream
Egg Cookery Station:
Made-to-Order Omelets, Choice of Shrimp, Cheddar Cheese, Ham, Peppers, Onions, Mushrooms, Goat Cheese, Spinach, Salsa, and Egg Substitute
Chocolate Crêpes with Cream Cheese and Fresh Berries
Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls
Whipped Butter, Jams and Preserves
Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
This menu is $70/pp
