R: Toffee Bar Coffee Cake

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 1, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999

    Found this one in my files and thought -- what could be bad?

    This cake has a sweet, crunchy topping, and it's easy to prepare. Serve as a breakfast treat or snack.

    2 cups all purpose flour
    1 cup (packed) dark brown sugar
    1/2 cup sugar
    1/2 cup (1 stick) unsalted butter, room
    1/2 teaspoon salt
    4 1.4-ounce chocolate-covered English toffee bars
    (such as Heath Bars), chopped (about 1 cup)
    1 cup chopped pecans
    1 teaspoon baking soda
    1 cup buttermilk
    1 large egg
    1 teaspoon vanilla extract

    Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Using electric mixer, beat first 5 ingredients in large bowl on low speed until mixture resembles coarse meal. Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans. Set aside. Stir baking soda into remaining butter-sugar mixture in large bowl. Add buttermilk, egg and vanilla, beating until just combined. Transfer batter to prepared dish.

    Sprinkle toffee topping evenly over batter. Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes. Cool completely in baking dish. Cut into 16 squares. (Can be made 1 day ahead. Store in airtight container at room temperature.)

    Makes 16 squares.
  2. LindaBabe

    LindaBabe DIS Veteran

    Oct 20, 1999
    I'll try it next weekend!
  3. mamajoan

    mamajoan <font color=red>gotta hobble ....silly goose!.

    May 24, 2000
    OMG!!! I am literally going to the grocery store now to get the Heath bars... Cant wait.... I think I will pre heat the oven...... THANK YOU!!

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