Question on Tiramisu

deelam

DIS Veteran
Joined
Apr 26, 2004
Messages
1,908
Does anyone know if the cheese in a Tiramisu taste like the cheese in a cannolli?

I ordered a tiramisu cake but I'm not sure if I will like it. I do like cannollis.
 
Most recipes I've seen for cannoli use ricotta & sometimes mascarpone as well. Tiramisu generally uses mascarpone, although I've seen recipes that substitute low-fat ricotta. :confused3 I think they're very similar, although personally I think the ricotta has more of a "cheese-y" taste than the mascarpone. I think you'll like the cake. :teeth:

Here's a statement about substituting for the mascarpone that may give you an idea about the taste: "* As a substitute for mascarpone cheese, combine 2 (8 ounce) packages cream cheese, 1/3 cup sour cream, and 1/4 cup whipping cream; beat well."
 
It sounds like the mascarpone may be creamy and fluffy. It sounds good. Thank you for your help.
 


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