Do many of you use a crock pot? And, for the record, I have yet to get my air fry oven out of the box…
I use my crockpot to make chili, soups, stews, pork, and sometimes a roast. I like the cast iron pan better for roasts and braised short ribs, though. I don't have an actual air fryer; I have a tabletop oven with an air fry setting (along with pizza, toast, bake, roast, warm and .....?) and I use it all the time to do fries, veggies, fish, etc. I have an instant pot and it gets used maybe once every couple of months...it sucks as a crockpot (as the only heat is from the bottom, not all the way around) and I think it makes the texture of the meat weird; it is useful for making rice, though!
Today, I am cleaning house this morning (ugh...bathrooms, litter box...you know, the fun stuff). Still need to wash the towels, lol. Mixing up the pasta salad when I'm off here.
RE the snacks: the chocolate bourbon fudge was really good! It had a very strong scent of bourbon but just a little taste, and it wasn't overly sweet like some fudges are. The fruitcake from there was..ok. It was very strong tasting of clove and dates, neither of which are favorites of mine. We're going to try toasting a piece in butter to see if that makes a difference. But I will admit, it's better tasting than any of the others we've tried so far.
DH is feeling much better. It must have been something he ate or a quick 24 hour bug (no idea where it came from, if it was a bug!).
This weekend, I think I'll make some oatmeal cinnamon chip cookies, or 'everything chocolate chip' cookies (I have salted caramel chips and fudge truffle chips in the freezer I need to use up, so I'll toss them in there). I haven't made cookies in forever!
Y'all have a good day!