BlueberryPi
Earning My Ears
- Joined
- Aug 14, 2015
- Messages
- 49
A couple years ago I was eating at a little bakery and went into anaphylaxis. Around the same time I was dealing with crazy GI issues. I went to a specialist who put me on FODMAPS, which is doing wonders, but has made figuring out the triggering allergen extremely difficult. Long story short: I have a very limited diet because of FODMAPS, and I really don't want to have unusual things that can cause an allergic reaction, so I'm afraid of having anything outside of my usual ingredients at WDW.
I've been checking through the menus and most places have something that I can cut items out of to make them okay, but there are some places that are particularly difficult (Hollywood Studios was particularly difficult). I've noticed that in some places that there are kids menu's that would be more easily adapted to my diet than adult items. Would Disney sell me a kids meal instead of an adult one (without me having to go into a big long explanation - is it enough to say "I'm on a restrictive diet")? We have no kids with us otherwise I'd just swap a meal with a kid.
Also when I have made trips down to the states I've noticed that HFCS is in everything, and I'm worried that the baked goods - like croissants - have HFCS in them (I'm super lucky that gluten isn't a problem for me, but HFCS is the worst trigger for me). Does anyone know if this is true or if there are better places/items than others?
I'm also thinking of making a little card that lists everything I can't have, but on the other side listing off a few things that I'm very happy to have that should be able to be put together without much difficulty (something like "I am very happy to have basic foods like unseasoned chicken/beef with carrots, peppers, spinach and/or zuccini and rice; or greens with any of those veggies with chicken or beef with no dressing; or a chicken burger with a small amount of mayo, and a slice of tomato and some lettuce with veggies instead of fries") - or would that be patronizing to a chef?
Any one else on FODMAPS who have suggestions? On our last family vacation I just carried my own food I brought with me, and had a lot of fruit and veggies, but I'd like to be able to have a few more items.
I've been checking through the menus and most places have something that I can cut items out of to make them okay, but there are some places that are particularly difficult (Hollywood Studios was particularly difficult). I've noticed that in some places that there are kids menu's that would be more easily adapted to my diet than adult items. Would Disney sell me a kids meal instead of an adult one (without me having to go into a big long explanation - is it enough to say "I'm on a restrictive diet")? We have no kids with us otherwise I'd just swap a meal with a kid.
Also when I have made trips down to the states I've noticed that HFCS is in everything, and I'm worried that the baked goods - like croissants - have HFCS in them (I'm super lucky that gluten isn't a problem for me, but HFCS is the worst trigger for me). Does anyone know if this is true or if there are better places/items than others?
I'm also thinking of making a little card that lists everything I can't have, but on the other side listing off a few things that I'm very happy to have that should be able to be put together without much difficulty (something like "I am very happy to have basic foods like unseasoned chicken/beef with carrots, peppers, spinach and/or zuccini and rice; or greens with any of those veggies with chicken or beef with no dressing; or a chicken burger with a small amount of mayo, and a slice of tomato and some lettuce with veggies instead of fries") - or would that be patronizing to a chef?
Any one else on FODMAPS who have suggestions? On our last family vacation I just carried my own food I brought with me, and had a lot of fruit and veggies, but I'd like to be able to have a few more items.