Problem with the spritz

marydmjj

DIS Veteran
Joined
Sep 24, 2002
Messages
1,367
I'm attempting to bake Christmas cookies for the first time from my Dearly-passed-on-MIL's recipes. I followed her spritz recipe to the "T" but they taste salty. What can I do to the existing dough to tone down the salty taste?

Thanks!
 
Try unsalted butter? I always use salted myself, as I HATE unsalted, but I never add any salt to the recipe.
 


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