marydmjj DIS Veteran Joined Sep 24, 2002 Messages 1,367 Nov 25, 2007 #1 I'm attempting to bake Christmas cookies for the first time from my Dearly-passed-on-MIL's recipes. I followed her spritz recipe to the "T" but they taste salty. What can I do to the existing dough to tone down the salty taste? Thanks!
I'm attempting to bake Christmas cookies for the first time from my Dearly-passed-on-MIL's recipes. I followed her spritz recipe to the "T" but they taste salty. What can I do to the existing dough to tone down the salty taste? Thanks!
M MazdaUK <font color=green>Curse this time difference!<br>< Joined Sep 17, 2004 Messages 9,469 Nov 26, 2007 #2 Try unsalted butter? I always use salted myself, as I HATE unsalted, but I never add any salt to the recipe.
Try unsalted butter? I always use salted myself, as I HATE unsalted, but I never add any salt to the recipe.