jabead
DIS Veteran
- Joined
- Sep 22, 2000
- Messages
- 7,371
Did a cheese tray find it's way into the wedding reception?
No cheese tray, but wow...you should have seen the spread they did have.

Some of the items I chose were:
- Vietnamese Fresh Vegetable Spring Rolls Filled with Mango, Mint, Cilantro, and Toasted Coconut, Topped with Sweet and Sour Sauce and Sweet Sambal
- House Cured Coffee and Cumin Rubbed Pork Tenderloin with Shallot Mango Gastrique
- Citrus Poached Prawns with Caramelized Onion Marmalade (With no heads, DDW

- Tuna Poke on a Crispy Wonton with Ponzu and Brunoise Carrot
- Prosciutto Wrapped Black Mission Fig Filled with Goat Cheese
- Arancini with Kalamata Olive and Port Salut
- Grilled New York Strip Satay with Blue Cheese Bacon Crème
Fraiche (Yay, I did get a little taste of blue cheese!)
- Brie and Cheddar Mac 'n Cheese with Edamame and Parmesan
Cracker (This was delicious! Maybe even better than the old Jiko mac 'n cheese

- Baby Organic Spinach with Grilled Corn, Smoked Almonds, Red Onion Rings,
Fresh Strawberries and a Lime Poppy Seed Vinaigrette
I was about to snap a pic of my plate of food when my DH gave me very stern look and said, "This is NOT Disney World"!

But anyway, all of this delicious food and 4 hours of open bar made for a very enjoyable evening!
