MomNeedsVacay
<font color=red>was my mom just weird?
- Joined
- Mar 9, 2007
- Messages
- 1,959
We going to the Outerbanks of North Carolina during the last week of June--we have a great house rental and I want to try to prepare a few meals ahead of time and freeze to bring with us...I want to minimize grocery shopping down at the beach... could any of you share your best make-ahead meal ideas (I'm trying to think outside of the typical lasagna...) Thanks!

and I like to be well-prepared so there's little cooking other than on the grill. We always bring frozen scrambled beef for tacos, frozen cubed cooked chicken for tacos, caesar salad or to make into chicken salad. Make up a large macaroni salad the day before and it'll last well into the week. I make up two, one with tuna and peas and the other with shrimp and peas. Precook ribs and chicken drumsticks, add the marinade or BBQ right to the meat in a zip-lock and freeze that way. Do the same with steak tips but don't precook them obviously. A large bag of frozen shrimp (I like 31-40) that can be used for tacos, shrimp cocktail, added to caesar salad, or put on skewers and grilled with chili powder and lime juice. Of course, a box of decent frozen burgers and a package of dogs, bratwurst or sausage? Corn on the cob, deli meat and bulky rolls with chips... I could go on and on and now I'm getting really hungry