California Grill. We were wondering if this would be worth the 2 TS credits, and after eating there, it absolutely was worth it! The view was amazing, I couldn't stop taking pics from the observation deck, even though it was freezing. But the food was fabulous, too. It's one of the best overall meals I've ever had. I was very good here, and took pics of all our food. Yay!
The table set up for my mom's bday (they took our pic and printed it for free, and also gave my mom a dreams certificate for her bday here.)
Our appetizers. Mine was the Oak-fired mushroom flatbread. A meal could be made on this alone. I wasn't sure which flatbread to get, but decided to try this after the waitress recommended it. Delicious.
My mom got the lobster appetizer
For the entrée, I got the Oak-fired filet of beef. I just had the filet mignon the day before, so I didn’t think I was going to get that, but I didn’t really feel like getting anything else on the menu. I liked Le Cellier's filet better, but this one was still delicious.
My mom got the halibut entree. She loved it.
For dessert, my mom got the Honey Crunch Cake. When they brought it out, the dessert had a candle & a piece of chocolate that had “Happy Birthday from the California Grill!” written on it.
I got the Caramel Apple, which was actually 3 desserts in one. It had an apple tart (my favorite of the 3), apple shooter, and apple sorbet. Both desserts looked really pretty, and they tasted as good as they looked.