apostolic4life
Chef Grumpy
- Joined
- Nov 14, 2005
- Messages
- 1,092
Raglan Road Steak:
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It looks real good, but unfortunately they undercooked it and when I sent it back it came back rare again. I would have enjoyed it if it was cooked medium well like I requested.
The deserts look great, but the food and service was horrible.
MMMMMMM!!! Look at how the natural "jus" from the steak turns the potatoes underneath a crimson red........that's my kind of steak!!! At home I like to cook on super high heat to get a nice quick sear/char on the outside and pull the steak at 130 degrees so it will carry-over to 140 while it rests. Sounds like the person cooking that night was not very adept at grilling meat, sorry your experience wasn't everything it should have been.
