Disney8704
<font color=deeppink>I so need to do that!<br><fon
- Joined
- Feb 9, 2006
- Messages
- 4,320
That had to been 
for those beans. I would have been like take this back and get me something else instead of these beans. And tell your chef to not put salt in them. Who puts salt in baked beans? I dunno how its possible to screw up baked beans. All your doing is opening a can and warming them up.
for those beans. I would have been like take this back and get me something else instead of these beans. And tell your chef to not put salt in them. Who puts salt in baked beans? I dunno how its possible to screw up baked beans. All your doing is opening a can and warming them up. Concourse steakhouse. We were trying to make Wishes, so we were pressed for time.
Appetizer, my son and I shared. Honey Sesame Chicken Wings. They tasted very dry. We both ate 2 and left the rest. They do look pretty on the plate however. Bread rolls pictured to the left.
7 oz. Filet Mignon - with mashed potatoes and gorgonzola butter
Umm, this was not that great to me, I left most of it, and that is saying alot for a woman who loves to eat, and is really not picky, and easily pleased. Oh well. I know now.
Rack of St. Louis Pork Spareribs - with chipotle barbecue sauce, cole slaw and salt beans. Yes salt beans, on the menu it states baked beans, but that is not what we got. We got a huge portion of delicious ribs, so my ds says, but the beans tasted as if someone dumped a whole canister full of iodized salt in them. I didnt want to believe my son when he made a comment, about how he could'nt eat them. But i tasted them, and he was right, pure salt. Yuck.
Moving right along, to Tangeriene Cafe
Lamb & Chicken Platter
Can, I just say
DELICIOUS
I will post more tomorrow, it is late.
)
...
were a fan of that!)
