Hi Everyone!
I know I am late in the game getting this started, but I think I want to try to do a review of the restaurants where we are going to be eating at in a week (Oh My Gosh it is getting close

Quick Background:
This is a surprise trip for my parents that my husband and I have planned for their 44th wedding anniversary. We are celebrating it a little early this year just because it worked out better in their world and ours to be able to pull this off. My daddy is in on the secret, but my momma has no clue what is up, other than the fact that they are coming to Orlando to visit us for a couple of days and then we are going to MNSSHP.
The Cast:
Momma and Daddy

Momma : She is foodie at heart, but that doesn't mean it needs to be complicated to be good. She comes from a long line of wonderful Southern cooks, so she knows food that is supposed to make you feel loved. She will also try anything as long as it will stop on her plate long enough. She loves the escargot at Chef's de France. Jiko is her current favorite restaurant.
Daddy : Food = good. Daddy and I share an odd allergy to bell peppers, so it makes spicy things difficult and we always have to get a chef. Daddy loves a good steak, but will eat any critter that is meat. He is also a big fan of seafood when done right. He grew up on a fishing boat, so if it isn't right he isn't happy (also if it isn't FRESH he won't eat it).
The Baby and The Baby's Boy (aka DH)

The Baby : I am the weird child in the mix. I have a severe allergy to anything with capsesian (peppers of any kind) in them, and have to carry an epi pen for it. I am also a bit more picky on my food. I am hesitant to try new things, but if it is a different flavor variation on something I like I will try it without delay. I am also a chocolate and creme brulee fan.
The Baby's Boy (aka DH) : Likes food, but is more in the world of food = energy and why else would I eat it? Which is a little frustrating at times when you want feed back on if something is yummy and he just shrugs. He is getting better though. He grew up in Peru (as a missionary kid) so his taste are a little different than us Southerners. He will also only drink Coke (THANK YOU DISNEY for serving it) as a soda. But he is very adventurous in trying new foods and flavors. The only thing he has to be careful of is the peppers, because if he eats them he has to go brush his teeth before he can kiss me or else I get sick.
Plan of Attack:
We are staying in the GF CL, so that is dictating a lot of our dining choices.
9/24/09
Lunch: GF Cafe - We have never eaten here so this is a new adventure.
Afternoon Tea : Garden View Tea Room - Another new adventure.
Dinner: Citrico's - Our last food adventure of the day
9/25/09
Breakfast: GF CL - Let's see what all this is about
Lunch: Le Cellier
Dinner: Victoria & Albert's
9/26/09
Breakfast: GF CL
Lunch: Chef's de France
Dinner: Jiko
9/24/09
Lunch: GF Cafe - We have never eaten here so this is a new adventure.
Afternoon Tea : Garden View Tea Room - Another new adventure.
Dinner: Citrico's - Our last food adventure of the day
9/25/09
Breakfast: GF CL - Let's see what all this is about

Lunch: Le Cellier
Dinner: Victoria & Albert's
9/26/09
Breakfast: GF CL
Lunch: Chef's de France
Dinner: Jiko
Also, we are going to have 16 snack credits to use up... How we are not sure, but since we are spending 2 days at Epcot during F&W I think we might be able to make a dent in it, and we are also going to MNSSHP on 9/25 so we might have to get a few midnight snacks.