Dan Murphy
We are family.
- Joined
- Apr 20, 2000
- Messages
- 83,838
Pizza Wars, New York vs Chicago--Travel Channel 8 PM EDT tonight
- Thread starter Dan Murphy
- Start date
Dan Murphy
We are family.
- Joined
- Apr 20, 2000
- Messages
- 83,838
Ehhhhhh 
Poohbear123
<font color=CCCC00>Will travel without lipstick<br
- Joined
- Jul 27, 2000
- Messages
- 16,433
I wish I knew HOW NY Pizza tasted, its gotta taste better than this crap I have been eating.
hockeymom7691
<font color=purple>Dances like she is still in the
- Joined
- Nov 21, 2003
- Messages
- 483
I'll have to try Lou's when we go in June. I've had Gino's & Giodano's and love them both!
DEEP DISH?????? Since when is REAL pizza "deep dish"? Anyone can add tons of dough and fill it with everything under the sun and then add another layer of dough!!!! REAL PIZZA is made in the NY metropolitan area! 1 layer of dough. The rest is toppings! Sorry CHI-TOWN, you're out-classed here!
Adam aka Big Dude
Adam aka Big Dude
IMGONNABE40!
<font color=green>Okay, I already am 40, but if I
- Joined
- Jul 1, 2003
- Messages
- 9,167
No need to watch. NY pizza, no doubt about it!
GeorgeG
<font color=blue>Stumped for 2005<br><font color=r
- Joined
- Oct 26, 2001
- Messages
- 7,365
I think we're going to have to conduct our own contest here...
It's obvious people tend to like what they have grown up on. For me, just about any pizza from outside the NYC area just isn't the same. I'm told the water has a lot to do with it.
The closest I've come to finding another pizza that I really liked was many years ago in Tijuana, Mexico, of all places. Lots of cheese and not too spicy.
The absolute worst was while visiting my son in Katrineholm, Sweden! Talk about thin crust... you could read the paper through it and no "normal" toppings.
I think that no matter where you're from, if you're a pizza "purist," you like it either plain cheese, or with sausage or pepperoni. When you start adding fruit and veggies and all that "gourmet" stuff, you have committed a grave sin and should be banished to Sweden.
Oh, yes... there should be just a trickle of oil running down your hand, too!
It's obvious people tend to like what they have grown up on. For me, just about any pizza from outside the NYC area just isn't the same. I'm told the water has a lot to do with it.
The closest I've come to finding another pizza that I really liked was many years ago in Tijuana, Mexico, of all places. Lots of cheese and not too spicy.
The absolute worst was while visiting my son in Katrineholm, Sweden! Talk about thin crust... you could read the paper through it and no "normal" toppings.
I think that no matter where you're from, if you're a pizza "purist," you like it either plain cheese, or with sausage or pepperoni. When you start adding fruit and veggies and all that "gourmet" stuff, you have committed a grave sin and should be banished to Sweden.
Oh, yes... there should be just a trickle of oil running down your hand, too!
wishuponastarforever
<font color=deeppink>I just love coming here and v
- Joined
- Jan 12, 2004
- Messages
- 1,136
Now this is funny!! Can't wait. DH and I have discussed this for 31 years. We even disagree about the packaging - pizza box verses stupid bag - Ha can you guess which side I'm on????
I must defend Chicago pizza in spite of myself. Deep dish is OK but there really is great regular pizza (this is secret - please don't tell DH).
We also discuss which area has the most pay tolls on the highway.
We put that one to rest when we drove on the Florida Beeline - we think the Beeline problably won the toll contest.
Dan Murphy - thanks for the "heads up" for tonight!!!!!!!
I must defend Chicago pizza in spite of myself. Deep dish is OK but there really is great regular pizza (this is secret - please don't tell DH).
We also discuss which area has the most pay tolls on the highway.
We put that one to rest when we drove on the Florida Beeline - we think the Beeline problably won the toll contest.
Dan Murphy - thanks for the "heads up" for tonight!!!!!!!
Dan Murphy
We are family.
- Joined
- Apr 20, 2000
- Messages
- 83,838
No, no, not 'tonight', Wednesday. This was from LAST night, Tuesday. Click on the link, it looks like it is on again on Sar, 4 PM EDT. It was a good show.Originally posted by wishuponastarforever
.....Dan Murphy - thanks for the "heads up" for tonight!!!!!!!
FroggyinArk
<b><font color=darkorchid>SPF's All Time Favorite
- Joined
- Mar 27, 2004
- Messages
- 12,369
Personally i dont really have a preference,, at least in pizza,, but will happily taste test tem and supply you with a n honest answer ,, just send all vcersions of each to me pre payed of course,, i'll be happy trt sit here andeat them all and compare... looks down andgrins,, dr already says i gotta lose 50 lbs before he realeases ,mme anyway,, might as well gain a few more to make it more fun
Pin Wizard
<font color=deeppink>I now have a new favorite at
- Joined
- Jan 8, 2002
- Messages
- 17,262
NEW YORK!
-
Behind the Scenes: Disney's 'Lilo & Stitch' Live-Action Cast
-
Try the HALEKULANI Cocktail at The Polite Pig in Disney World
-
Learn to Draw Adorable Stitch from Disney's 'Lilo & Stitch'
-
Disney Starlight Parade Should Have Opened to Annual Passholder Exclusive Nights
-
New LEGO x Disney Pixar Luxo Jr. Set Out NOW
-
We're Trying a Cookie Fries Recipe From Beaches & Cream
-
Disney Adult Costume Rules: Too Strict or Too Loose?
Save Up to 30% on Rooms at Walt Disney World!
Save up to 30% on rooms at select Disney Resorts Collection hotels when you stay 5 consecutive nights or longer in late summer and early fall. Plus, enjoy other savings for shorter stays.This offer is valid for stays most nights from August 1 to October 11, 2025.
CLICK HERE
New Posts
