franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
After a couple glasses of wine, we headed down to our dinner location.
Last time we dined here I didnt take any pictures of the room, so I fixed that this time!
Another one just for you, Lisa!
Shrimp chips with a spicy sauce are served in lieu of bread.
The menu
This is going to become a theme for our trip, we decided again on a menu of tapas and chose this Alsacian Gewurtraminer to accompany our choices.
We really need to learn. Order two things at a time! This was the crispy tempura Blue Crab with Bibb Lettuce and Creamy Mango-Caesar Dressing. This was the split portion.
This was the Pan Seared Jumbo Lump Crab Potsticker
This was my favorite the Slow Roasted Filipino Adobo Pork Shoulder with Chinese Chive Pancake. I love scallion pancakes! And to use them like a taco wrap was just great!
Here it is served up (sorry its blurry).
And lastly the Konwe Smoked Baby Back Ribs
Even though we could not finish all the tapas, we certainly had room for dessert. They brought us the dessert menu
But in the end I really wanted the dessert from the Chefs Tasting menu. Warm Pineapple Upside Down Cake with Whiskey Caramel Sauce and Cinnamon Ice Cream. It was F*A*B*U*L*O*U*S!
Fran wanted the Warm Lemon White Chocolate Bread Pudding with Blueberry Sauce and Strawberry ice Cream.
After dinner we returned to our room and I worked on getting us consolidated and packed for our move over to Disney the next day.


Last time we dined here I didnt take any pictures of the room, so I fixed that this time!



Another one just for you, Lisa!

Shrimp chips with a spicy sauce are served in lieu of bread.

The menu






This is going to become a theme for our trip, we decided again on a menu of tapas and chose this Alsacian Gewurtraminer to accompany our choices.

We really need to learn. Order two things at a time! This was the crispy tempura Blue Crab with Bibb Lettuce and Creamy Mango-Caesar Dressing. This was the split portion.

This was the Pan Seared Jumbo Lump Crab Potsticker

This was my favorite the Slow Roasted Filipino Adobo Pork Shoulder with Chinese Chive Pancake. I love scallion pancakes! And to use them like a taco wrap was just great!

Here it is served up (sorry its blurry).

And lastly the Konwe Smoked Baby Back Ribs

Even though we could not finish all the tapas, we certainly had room for dessert. They brought us the dessert menu


But in the end I really wanted the dessert from the Chefs Tasting menu. Warm Pineapple Upside Down Cake with Whiskey Caramel Sauce and Cinnamon Ice Cream. It was F*A*B*U*L*O*U*S!

Fran wanted the Warm Lemon White Chocolate Bread Pudding with Blueberry Sauce and Strawberry ice Cream.

After dinner we returned to our room and I worked on getting us consolidated and packed for our move over to Disney the next day.