Pastamoure or Latin Quarter for dinner before HHN

Discussion in 'Universal Studios/Islands of Adventure Forums' started by samepoohdifferentday, Sep 22, 2008.

  1. samepoohdifferentday

    samepoohdifferentday Mouseketeer

    Apr 1, 2006
    Any recommendations for either?

    2 adults: It is our anniversary.
  2. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

    Mar 16, 2008
    I would go with the Latin Quarter.Great food and service!!!:thumbsup2

    Love your posting name!!!!!
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  4. hack2112

    hack2112 Guilty!

    Dec 31, 2006
  5. macraven

    macraven Proud Redhead Moderator

    Apr 21, 2003
    Menu Date: March 2007


    Calamari - Tender strips of calamari steak, delicately breaded and flash fried. Drizzled with balsamic glaze and served with marinara and garlic Aioli - $8.95

    Fried Cheese Ravioli - Crisp ravioli filled with cheese and served with a red pepper cream sauce - $6.95

    Warm Goat Cheese Dip - Chevre cheese in homemade marinara, served with toasted Focaccia bread - $6.95

    Bruschetta Alla Toscana - Parmesan Crostini with a hearty blend of ripe tomatoes, garlic, buffalo mozzarella and fresh basil, drizzled with balsamic glaze - $8.95

    Stuffed Portobello Mushroom - Oak-grilled and topped with spinach, gorgonzola cheese, sun-dried tomato polenta and a robust tomato sauce - $7.95


    Pizza of the Day - A special pizza of the day created nightly by our Chef - Priced Daily

    Italian Meat Pizza - Topped with pepperoni, Italian sausage and Pancetta - $8.95

    Traditional Cheese Pizza - Topped with tomato sauce and mozzarella cheese- $7.95

    Margherita Pizza - Brushed with garlic oil and topped with mozzarella cheese, plum tomatoes, chopped garlic and fresh basil - $7.95

    Classic White Pizza - Brushed with garlic oil and topped with ricotta and mozzarella cheeses - $7.95


    Pasta Fagioli - A hearty vegetable bean soup with ground beef and Ditalini pasta - $3.25

    Italian Wedding Soup - An Italian classic made with chicken broth, veal meatballs, carrots, celery, escarole, parmesan and farfaline pasta - $3.50


    Italian - Chopped Romaine lettuce with Roma tomatoes, red onions, croutons and our classic Italian dressing - $3.95

    Insalata Caprese - Slices of fresh buffalo mozzarella layered between a duo of beefsteak tomatoes and fresh bail with our balsamic vinegar glaze - $6.95

    Classic Caesar - Chopped Romine lettuce tossed with a creamy Caesar dressing, seasoned croutons and freshly shaved Parmesan cheese - $4.95

    Fresh Garden Spinach - Garden-fresh spinach tossed with sliced mushrooms in a balsamic vinaigrette dressing, Gorgonzola cheese, crisped prosciutto ham and spicy walnuts - $5.95

    Antipasto Amore - Marinated olive medley, sliced Italian meats, fresh melon, prosciutto ham, bruschetta and tomatoes caprese - $9.95

    Italian Classics

    Fettuccine Alfredo - Fettuccine pasta tossed in a Parmesan garlic cream sauce - $11.95

    Chicken Piccata - Chicken breast dipped in a parmesan egg batter and sautéed with white wine, lemon juice, garlic and capers. Served over spaghetti - $13.95

    Chicken Marsala - Chicken breast dipped in a parmesan egg batter, sautéed with mushrooms and garlic in a Marsala wine demi-glace. Accompanied by Spaghetti Marinara - $16.95

    Chicken Parmigiana - Breaded and seasoned chicken layered with fresh mozzarella cheese and marinara sauce. Wood-oven baked and served over spaghetti with herb butter and marinara sauce - $14.95

    Spaghetti with Meatballs - Served with traditional all beef Italian style meatballs and marinara sauce -$11.95

    Eggplant Parmigiana - Breaded and seasoned eggplant layered with mozzarella cheese and marinara sauce. Wood-oven baked and served over spaghetti marinara - $12.95

    Fettuccine Carbonara - Fettuccine pasta and a Parmesan garlic cream sauce topped with authentic Italian Bacon- $12.95

    Veal Parmigiana - Breaded veal medallions topped with marinara sauce and mozzarella cheese and Wood-oven baked. Served over Spaghetti - $18.95

    Five Cheese Ravioli - Authentic Italian Ravioli stuffed with a delicious blend of imported cheeses, topped with our homemade Marinara sauce - $14.95

    Pasta Primavera - Penne pasta tossed with sauteed vegetables, olive oil, garlic and fresh basil - $11.95

    Spaghetti Marinara - A traditional marinara sauce prepared with basil, onions, garlic and red pepper flakes - $10.95

    Veal Marsala - Veal medallions dipped in a parmesan egg batter, sautéed with mushrooms and garlic in a Marsala wine demi-glace. Accompanied by Spaghetti marinara - $19.95

    Veal Piccata - Veal medallions dipped in a parmesan egg batter and sautéed with white wine, lemon juice, garlic, and capers. Served over spaghetti - $18.95

    Spaghetti Bolognese - A classic meat sauce made with fresh ground beef and a blend of Italian herbs, garlic and onions - $10.95

    Add Chicken or Shrimp to any Entree - $4.95

    Pastamore Specialties

    Penne Alla Francisco - Homemade Italian sausage, portabella mushrooms, plum tomatoes, Calamata olives and escarole - $13.95

    Roasted Vegetable Risotto - Simmered with roasted corn, carrots, celery, onions, ****ake mushrooms. Topped with grana padana cheese - $13.95

    Pear and Ricotta Fiocchetti - Fresh diced Pear and Ricotta cheese filled pasta. Tossed in a Roasted Tomato Coulis with fresh thyme and butter $16.95

    Wood Oven Roasted Chicken - Lemon & rosemary roasted chicken. Served with red potatoes and roasted bell peppers - $13.95

    Trio Alla Pastamore - A classic combination of our signature dishes: Lasagna, Chicken Piccata and Fettuccine Alfredo - $19.95

    Pesto Pasta - Oak-grilled chicken and Stringoli pasta tossed with a creamy alfredo pesto sauce, diced tomatoes and fresh mozzarella cheese -$16.95

    Dorinne's Pasta and Shrimp - Garganelli pasta, sautéed shrimp, mushrooms and diced tomatoes. Tossed with a spicy red pepper cram sauce - $17.95

    Baked Lasagna - Lasagna pasta layered with ricotta cheese and ground beef. Oven-baked and topped with alfredo and marinara sauces - $12.95


    Salmon Provencal - Pan-seared filet of salmon served over roasted red potatoes with sautéed spinach and a garlic and herb tomato sauce - $16.95

    Seafood Fra Diavolo - Jumbo shrimp, mussels, clams and fresh Atlantic cod tossed with a spicy marinara sauce over penne pasta - $19.95

    Linguini and Clams - Baby clams sautéed with garlic and fresh herbs served over linguini with your choice of a red sauce or a light cream sauce - $14.95

    Shrimp Scampi - Sautéed jumbo shrimp served over linguini with a garlic butter and white wine sauce - $18.95

    Mahi-Mahi - Parmesan crusted pan-seared filet topped with a lobster butter sauce and served with garlic mashed potatoes and seasonal fresh vegetables - $17.95

    Mussels Marinara - Fresh black mussels streamed with onions, garlic and white wine. Finished with marinara sauce and served over fettuccine -$14.95

    Grilled Specialties

    Sirloin Steak - New York strip steak topped with gorgonzola, smoked bacon and Italian seasonings. Served with garlic roasted red potatoes and bell peppers - $21.95

    Veal Chop - Center cut and oak-grilled. Served with roasted garlic mashed potatoes, Romano crusted plum tomato and mushroom demi-glace - $27.95


    Green Beans and Caramelized Onions - Fresh green beans sauteed with caramelized onions - $3.95

    Broccoli with Roasted Garlic and Lemon - Fresh broccoli florets tossed with roasted garlic in a lemon chicken broth - $2.95

    Sauteed Mushrooms - Whole button mushrooms sauteed with garlic, herbs, shallots, sherry and heavy cream -$4.95

    Asparagus - Sautéed in garlic butter and topped with shaved Parmesan Cheese - $4.95

    Italian Sausage - Italian Pork Sausage with fennel and pepper - $3.95

    Meatballs - Traditional all beef Italian Style meatballs with Romano cheese - $3.95


    All of our desserts are made fresh nightly on site in our state of the art pastry kitchen and deliver to us fresh each morning

    Pastamore Dessert Sample Trio - Create your own dessert combination by selecting any three of our desserts - $11.95

    Italian Cassata - White cake layered with a candied citrus cream filing and topped with chocolate ganache - $3.95

    Cheesecake with Strawberries - Cram cheese cake topped with strawberries in an amaretto sauce - $4.95

    Cannolis - Crispy Italian Pastry filled with a sweet Ricotta cream cheese mixture and topped with chocolate sprinkles - $4.95

    Flourless Chocolate Cake - Rich chocolate layer cake frizzed with vanilla bean anglaise - $3.95

    Tiramisu - Lady finger cake layered with a Mascarpone cheese filling and infused with espresso - $4.95

    Ice Cream - Pistachio, Cappuccino, Chocolate, Spumoni and Vanilla -$2.95

    Peanut Butter Diamond - A diamond-shaped cake coasted in rich chocolate and filled with delicious, creamy peanut butter -$4.95

    After Dinner Specialties

    Caffe Alfano - A double cappuccino swirled with Amaretto Di Saronno and topped with whipped cream - $6.95

    Butterscotch Cappuccino - A heavenly blend of espresso, Baileys Irish Cream, Kahlua, Butterscotch Schnapps and Cream - $7.95

    Milano Truffle Cappuccino - A delectable cappuccino with Godiva Chocolate, raspberry liquor and Crème de Cacao - $6.95

    Mediterranean Coffee - Our unique blend of Grand Marnier, Baileys and Kahlua - $7.95


    Glass $5.95 Half Pitcher $10.95 Pitcher $15.95

    House Sangria - Red wine blended with brandy and a medley of citrus fruit juices

    Florida Sangria - A tropical blend of red sangria, Bacardi Limon, Myers's Dark Rum and Pineapple juice

    White Sangria - White wine with a refreshing blend of brandy and citrus fruit juices

    Peach Sangria - A refreshing fusion of white wine, brandy and peach nectar

    House Specialties

    Strawberry Banana Daiquiri - A delicious blend of strawberries and banana infused with Cruzan Banana Rum - $6.95

    Top Shelf Margarita - A refreshing favorite with Jose Cuervo Tequila, lemon-lime juices and Grand Marnier $7.95

    Melon Cosmo - Skyy Vodka shaken with cranberry juice, lime juice and Triple Sec served up - $7.95

    Pastamore Planters Punch - A festive infusion of Malibu and Bacardi Rums, raspberry, orange and pineapple juices - $7.95

    The Joey Bagz Martini - Belvedere vodka in a chilled martini glass with a twist of lemon - $7.95


    Chocolate Hazelnut Cappuccino - $3.50

    Latte - $2.95

    Cappuccino - $2.95

    Hot Chocolate - $2.50

    Espresso - $2.65

    Iced Cappuccino - $2.95

    Customize with Chocolate, Vanilla, Caramel or Hazelnut Flavor - .59 Each

    or this:

    Jimmy Buffet's




    at a Glance


    Menu Date: June 2007

    Hours: 11:00 AM to Late Night

    Crab, Shrimp and Mushroom Dip - Our Signature Appetizer - jumbo lump blue crab meat, gulf shrimp and mushrooms simmered in a Cajun cream sauce and Served with toasted garlic bread. $10.95
    Jamaka Mistaica Wings - Come back to Jamaica! Wings tossed in Habanero-honey wing sauce with cucumber sticks and mango ranch dipping sauce $7.95

    Volcano Nachos - Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions $10.25

    Conch Fritters - Served with Cajun Remoulade $8.75

    Quesadillas - Chicken or Beef with cheese and roasted peppers on a chipotle tortilla. Served with a fire-roasted tomato salsa, sour cream and guacamole $8.95

    Clipper Wings - Buffalo style with veggie sticks and blue cheese $8.95
    Peel and Eat Shrimp - Eat like a native! Tender gulf shrimp simmered in beer with lemon and Old Bay seasoning, with Key West cocktail sauce and lemon $10.95

    Calamari - Lighty breaded calamari rings. Served with garlic aioli and cocktail sauces $8.75

    Soups & Side Salads

    Corn and Crab Chowder - Blue crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream $4.50

    Conch Chowder - Takes you to the Islands. Tender conch in tomato broth with a little kick $4.50

    House Caesar Salad- A Side Portion of the Classic $3.25

    House Salad - $3.25

    Entree Salads

    Lobster and Shrimp Salad - A succulent blend of shellfish tossed with rotini pasta, olives, tomatoes, carrots and lemon-herb vinaigrette served atop a bed of mixed greens $14.95

    Fried Chicken, Cheese and Nut Salad - Mixed greens, tomato, cucumber, sugared pecans, shredded cheddar and Jack cheese, carrots and onion relish tossed with BBQ ranch dressing and topped with chopped fried chicken $11.95

    Caribbean Chicken Salad - Mixed greens, tossed with mangoes, sugared pecans, tomatoes, cucumbers and Habanero-mango ranch dressing, topped with chilled grilled chicken $11.95

    Chicken Caesar Salad - Romaine tossed with Caesar dressing, dusted with shredded parmesan cheese and our signature sourdough crumbles, topped with chilled grilled chicken. $11.50

    Taco Salad - Crisp tortilla shell filled with mixed greens, black bean and corn salsa, mixed cheese, guacamole, sour cream and fire-roasted tomato salsa topped with our own taco meat blend $11.95

    Chef Specialties

    Add a Side Salad to Any Entree $1.95

    Jambalaya - Cajun rice dish loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. If it is good enough for the Ville in New Orleans, it's good enough for us. $16.95

    Chicken and Broccoli Pasta - Fresh chicken breast and steamed broccoli sauteed then simmered in rich garlic cream sauce tossed with Basil and Penne Pasta $14.95

    Bayou Shrimp Pasta - Bell peppers, red onion and ground Andouille, sauteed with jumbo shrimp and tossed with penne in a spicy Cajun cream sauce. $16.95

    Jerk Salmon - From Boston Bay the Birthplace of Jamaican Jerk. Fresh Atlantic Salmon rubbed with our signature jerk spices and seared in a skillet, finished with Jerk BBQ sauce and a side of mango chutney. Served with island rice and fresh vegetables $18.95

    Coconut Shrimp - Coconut breaded and fried. Served with orange marmalade horseradish, mashed potatoes and fresh vegetables $15.95

    Crab Cakes - Lump Crab and a hint of Old Bay. Pan sauteed and served with roasted potatoes and fresh vegetables $18.50

    Margaritaville Grille

    Barbecue Ribs - Slow cooked baby back ribs grilled and served with French fries. Choose between South Pacific BBQ sauce with cilantro pesto or guava BBQ sauce $21.95

    Jerk Chicken- Our friends at Margaritaville Jamaica showed us this one. Semi-boneless half chicken marinated in authentic Jerk spices and roasted island style. Served with fresh vegetables and Island rice $14.95

    Fresh Catch of the Day - Tilapia, Mahi Mahi and Salmon. Ask your server about our fresh selections. Grilled, blackened or pan fried with fresh vegetables, Island rice and your choice of mango salsa or Island butter. Market Price (usually $19.50)

    Sirloin Steak - Grilled and served with Hawaiian butter, mashed potatoes and fresh vegetables. $18.95

    Sirloin and Shrimp Combo - Our house sirloin accompanied with a grilled shrimp kabob and brushed with Hawaiian butter. Served with mashed potatoes and fresh vegetables. $24.95

    Teriyaki Steak - Our house sirloin with our own teriyaki marinade grilled to order.Brushed with teriyaki glaze and served with grilled pineapple, fresh vegetables and mashed potatoes $19.95


    All of our burgers are served with French Fries and a big kosher dill pickle
    Substitute Onions Rings $1.00.
    Substitute a turkey burger or Boca Burger for any option.

    Cheeseburger in Paradise - The Heinz 57 is on the table and don't forget the draft beer......if you're old enough. Topped with American cheese, iceberg lettuce and tomato. $9.75

    Hickory Cheeseburger - Topped with iceberg lettuce, tomato, mayo and our signature hickory sauce. $10.25

    Barbecue Bacon Cheeseburger - We add our seasoned bacon, cheddar cheese, BBQ sauce, lettuce and tomato. $10.25

    Mushroom Cheeseburger - Topped with sauteed wild and exotic mushrooms, provolone cheese and tomato relish. $10.25

    Mexicali Burger - Topped with Monterey Jack and cheddar cheese, shredded lettuce, fire-roasted tomato salsa and jalapenos. $10.25

    Turkey Burger - Chargrilled and topped with provolone cheese, lettuce, tomato and garlic herb mayonnaise $9.95


    Crab Cake Sandwich - Jumbo lump crab cake, pan-seared and served on a toasted bun with lettuce, tomato and a side of mustard-horseradish sauce. $10.95

    Cuban Meatloaf Survival - Handmade meatloaf pressed on a crusty Cuban loaf with mustard, Swiss cheese and sliced pickles. $9.95

    Fish Sandwich - Fresh fish of the day, grilled, blackened or fried and served on a toasted bun with tartar and lemon. Market Price (usually $10.95)

    Triple Decker Club - Sliced turkey stacked on toasted white bread with Swiss cheese, bacon, lettuce, tomato and sundried tomato mayonnaise. $10.50

    California Chicken Sandwich - Grilled fajita chicken on a honey-wheat roll with Monterey Jack cheese, watercress mayonnaise, lettuce and tomato. $9.95

    Portabella Mushroom Sandwich - Marinated portabella mushroom, grilled to order and topped with blue cheese, greens, roasted red pepper and beefsteak tomato. Served on a Ciabatta roll with Cajun Remoulade. $10.50

    Pulled Pork Sandwich - Pulled pork and guava barbeque Sauce and topped with red onion relish on a crisp French roll $9.95

    Decadent Desserts

    Key Lime Pie - A True taste of the Tropics. $5.95

    Chocolate Hurricane - Warm dark chocolate brownie layered with vanilla ice cream, hot fudge, whipped cream and chopped macadamia nuts $6.75

    Chocolate Banana Bread Pudding - Served warm with vanilla ice cream, chocolate sauce, whipped cream and peanuts. $6.25

    New York Style Cheesecake - Topped with fresh seasonal fruit. $6.25

    Strawberry Shortcake - Cake, ice cream, strawberries and cream. $5.95

    Ice Cream - Chocolate, Vanilla or Strawberry. $3.95


    Coke, Diet Coke, Sprite, Mr. Pibb, and Lemonade -$2.25

    Iced Tea $2.25

    Sweet Tea - $2.25

    Coffee Decaf and Hot Tea - $2.25

    The Best Margaritas

    Ask for any of our specialty drinks or draft beers in a 20 oz take-home Margarittaville Pilsner Glass for an additional $5.00

    Who's to Blame - Our traditional house margarita made with Margaritaville Gold Tequila. Served Frozen or on the Rocks. $6.50

    Make your Rita sweeta with a Delicious float of Margaritaville flavored tequilas $2.00. Choose from: Mango, Lime, Coconut or Tangerine

    Big Rita - The Namesake of our World Record Largest Margarita set on May 18, 2001. Margaritaville Silver Tequila, our Special Margarita Mix and Triple Sec. Served in our 20 oz Take -home Souvenir Glass. $11.50

    Desdemona's Raspberry Rita - Desdemona builds more than just rocket ships. Now she’s built a Margarita with Our Special raspberry margarita mix and Margaritaville Gold Tequila. Served frozen. $7.00

    Uptown Top Shelf - You will be cruising on a delicious wave of Margaritaville Gold Tequila, Cointreau and our special margarita mix and topped with a Grand Marnier Floater. Excellent on the rocks. $7.75

    License to Chill - This cool blue concoction will chill you toes. Made with Margaritaville Gold Tequila, Bols Blue Curacao and our special margarita mix. Served frozen or on the rocks. $7.00

    Last Mango In Paris - Not to be confused with the movie of a similar title! Served frozen with Margaritaville Gold Tequila and our special mango margarita mix. $7.00

    Off to See the Lizard - A melon Margarita with Margaritaville Gold Tequila, Bols Melon Liqueur and our special margarita mix. Served Frozen or on the rocks. $7.00

    Ruby Red Rita - We dig Ruby and you will too! Made with Margaritaville Gold Tequila, Chambord and our special margarita mix. Served frozen or on the rocks. $7.00

    Pink Cadillac Margarita - Made with Margaritaville Last Mango Tequila, Cointreau, our special margarita mix and a splash of cranberry $7.75

    Italian Margarita - Made with Margaritaville Calypso Coconut Tequila, Bols Amaretto and our special margarita mix $7.00

    Frozen Concoctions

    Havanas and Bananas - This one brings you back down there. Made with Bacardi Select Dark Rum, Baileys Irish Cream, Creme de Banana and Coconut Milk $7.75

    Don't Stop The Carnival - Frozen Daiquiri - you'll be ready to play to "kinja rules" with this tropical blend of Strawberry, Banana, Mango and White Rum $7.25

    Wildberry Colada - A frozen concoction made with Cruzan Dark Rum, coconut, pineapple and our special wildberry mix. $7.00

    Tropical Hurricane - They know a little something about hurricanes in the tropics! This frozen cocktail blends guava, papaya and mango with Bacardi Select Dark Rum. $7.575

    Euphoria Daiquiris - Time to go sailing! Conch Republic Light Rum with your choice of strawberry, banana, mango, raspberry, pina colada or wildberry daiquiri. $7.00

    Boat Drinks

    Bahama Mama - Hey Mon! Get Reggae with a blend of Cruzan Dark, Rum, Captain Morgan Spiced Rum, Bacardi Coco coconut rum, Bols Creme de Banana, pineapple juice, OJ and a dash of grenadine. $7.50

    Coco Cabana - Take a trip to the Islands. Made with Bacardi Coco coconut rum, Bols Melon liqueur, pineapple juice and a splash of cranberry juice $7.25

    Incommunicado - Close your eyes and imagine you're there. Margaritaville Gold Tequila, Bols Triple Sec, Vodka, Rum and Gin mixed with cranberry juice, pineapple Juice, sour mix and grenadine $7.50

    Volcano Blast - Pay homage to the volcano! Buy one of these before it erupts again! Made with Bacardi Light Rum, pineapple, orange juice and grenadine. Topped with Cruzan Dark Rum. $7.00

    Rum Runner - A Florida Keys favorite. Made with Cruzan Dark Rum, Cruzan Black Strap Rum, Bols Banana and Blackberry flavored liqueurs, OJ, and sour mix. Shaken and served over ice $7.50

    Pineapple Rum Martini - Made with Cruzan Vanilla Rum, pineapple juice and a splash of grenadine. $7.50

    Cold Beer and Wine

    Cold Draft Beer

    Ask for a draft beer in a 20 oz take-home Margaritaville Pilsner Glass for an additional $5.00

    Lone Palm Ale - Somewhere on a beach sits a Lone Palm, nestled in the sand acting as a beacon of paradise. Lone Palm sways as the ocean breeze whistles an island tune. Escape to margaritaville and enjoy Lone Palm $4.50

    Bud, Bud Light, Miller Lite, Michelob Ultra or Coors Light - $3.75

    Premium Bottled Beer - LandShark Lager (USA), Red Stripe (Jamaica), Heineken or Heineken Light (Holland), Modelo Especial (Mexico), Corona or Corona Light( Mexico), Newcastle (Britain), Amstel Light (Holland), Blue Moon (USA), Smirnoff Ice $4.75 Loaded Corona or LandShark- Add Margaritaville Island Lime Tequila $6.7550

    Domestic Bottled Beer
    Bud, Bud Light, Coors Light, Miller Lite, Miller's Genuine Draft and O'Douls N/A $4.25

    Wines by the Glass
    Chardonnay, White Zinfandel, Sauvignon Blanc, Pinot Grigio, Merlot or Cabernet Sauvignon $5.50 and up

    For your convenience, 15% Gratuity is added for parties of eight or more which can be changed at your discretion. Menus available for $3.00.

    or this:
    Latin Quarter
    Dinner Menu



    at a Glance

    Menu Date: March 2006

    (This restaurant is only occasionally open for lunch)


    Shrimp Latin Quarter - Bacon wrapped jumbo shrimp stuffed with jalapeno jack cheese and served with guava mustard sauce. $8.99

    Tres Amigos - A combination platter of bacon wrapped jumbo shrimp stuffed with jalapeno jack cheese, tostones topped with chicken enchilada and shredded beef empanadas makes this a crowd favorite. $12.99

    Chicken Quesadilla - Grilled flour tortillas stuffed with chicken, Portobello mushrooms, jalapeno jack cheese, roasted peppers, black eyed peas, corn and ancho chilies. Served with Pico de Gallo , shredded lettuce and sour cream. $8.99

    Crispy Taquitos de Pollo - Corn tortillas filled with chicken, onions, peppers, tomatoes and Monterey Jack cheese. Served over shredded lettuce Tomatillo salsa. $7.99


    Chilean Salmon Ensalada - Filet of Chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing. $12.99

    Marinated Roasted Pork Loin - Slow roasted and basted in our sour orange and cilantro mojo. Served with boniato mash and black beans. $15.99

    Churrasco Shirt Steak - Grilled marinated shirt steak served with Chimichurri sauce over garbanzo frito and chorizo sausage. $18.99

    The Cuban Sandwich - The classic favorite with bolo ham, roasted pork and Swiss cheese. Served with pickles, mustard, black beans and white rice. $9.99

    Paella de Latin Quarter - Chorizo, scallops, shrimp, mussels, clams, squid, green peas and roasted red peppers, all slowly cooked with Spanish rice. $21.99

    Guava BBQ Ribs - A full rack of ribs grilled and served with crispy French fries. $16.99

    Caribbean Crusted Mahi Mahi - Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice and sweet plantains. $18.99

    Caribbean Jumbo Shrimp - Bacon wrapped whole jumbo shrimp stuffed with pepper-cilantro sauce and topped with guava mustard. $21.99

    Fajitas Latin Quarter - Severed sizzling hot on cast iron skillet, complimented with yellow rice, black beans, cheese, sour cream, homemade Pico de Gallo and warm flour tortilla.

    Grilled Chicken $14.99, Grilled Churrasco Steak $15.99, Caribbean Snapper $16.99 and Chicken & Churrasco Combo $15.99

    Snapper Chorizo - Broiled Red Snapper topped with thinly sliced chorizo sausage, cilantro butter sauce with yellow rice. $18.99

    Specialty Drinks

    Margarita - A mouth watering blend of Sauza Commemorative Tequila with lemon/line juices and Triple Sec. Served on the rocks or frozen. $6.99 or Pitcher $25.99

    Mojito - Features Bacardi rum with a refreshing mix of fresh squeezed lime, mint and sugar. Service on the rocks. $6.99 or Pitcher $25.99

    Latingria - Our very own version of Sangria. A blend of red wine, fruit juices, Triple Sec, Brandy and Peach Schnapps. $5.99 or Pitcher $19.00

    Pina Colada - Delightful blend of Bacardi Rum, pineapple and coconut juices. Served

    the menus are not current but it gives you an idea of what has been available.

    i think i would go with Hard Rock Cafe.....
  6. patster734

    patster734 DIS Veteran

    Apr 4, 2004
    My suggestion:

    1. Be in the park for Stay and Scream.
    2. Have dinner at Finnegan's.
  7. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

    Mar 16, 2008
    darn mac you make it hard to decide>>>:lmao: everything you posted sounds good!!

    Also good choice patster!!!!
  8. macraven

    macraven Proud Redhead Moderator

    Apr 21, 2003

  9. sha_lyn

    sha_lyn If we couldn't laugh we'd all go insane

    Jan 14, 2000
    ITA...finnegans is a must do for us every trip
  10. Metro West

    Metro West Nothing to see here...move along.

    Apr 12, 2005
  11. re121258

    re121258 Mouseketeer

    Aug 15, 2000
    I understand the part is closing at 5:00. What is a good time to get to Finnegan's for dinner and be able to stay for the stay-n-scream? Is 4:30 to late?
  12. samepoohdifferentday

    samepoohdifferentday Mouseketeer

    Apr 1, 2006
    We don't have day tickets. I was just going to get tickets for HHN and Express Passes.

    Do you think we will be able to see everything with the express passes, even if we go for a nice meal and get to HHN at 7? (Thu Oct 9)
  13. macraven

    macraven Proud Redhead Moderator

    Apr 21, 2003

    i would try to be at the entrance before 7 pm.

    the event closes at midnight and if you arrived at 7 and had a more than casual wait in line, you would be cutting yourself short with doing the houses, shows, zones and just looking around in 4.5 hours.

    i would think that thursday would not be packed as the next day is a work day for many. but, who knows.

    i'll be there that date also and with the epp like you have.
    i know i will be able to take everything in as i will have a hour or so more than you by doing the S & S thing.

    you never know in advance which dates will be packed or be a lighter crowd in the park for hhn. :confused3
  14. the Dark Marauder

    the Dark Marauder <font color=red>Proud Redhead<br><font color=green

    Sep 14, 2002
    Are you choosing to :drinking1 :drinking1 :drinking1 @ HHN?

    If so, Pastamore, Pastamore, Pastamore. Carb up so you can metabolize through the alcohol faster.

    *puts lasagna in the fridge to thaw* :rolleyes1 :rolleyes1
  15. patster734

    patster734 DIS Veteran

    Apr 4, 2004
    Thanks for the save, Mac! Having only been once to HNN, two years ago, on a Sunday, I thought it best for me to defer this question to one of the HHN experts.
  16. goofy!

    goofy! <font color=green>You have to ride a roller coaste

    Jul 6, 2000
    This is our must do meal as soon as we get off the plane and into Citywalk.
  17. macraven

    macraven Proud Redhead Moderator

    Apr 21, 2003
    those volcano nachos are sooooo good..!!

    do you all remember the picture of adkar/mike with that plate of nachos ?
    he posted it sometime back on a UO thread.
  18. patster734

    patster734 DIS Veteran

    Apr 4, 2004

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