mrsgthatsme
Mouseketeer
- Joined
- Mar 21, 2011
- Messages
- 374
Do you prefer Palo brunch or dinner, and which night of a 4 night would you suggest booking? Thank you!
Wow! That is making me hungry!I like Palo dinner on Pirate night, no matter the ship or length of cruise (>4 nights). I prefer what I chose to order for dinner over brunch menu and really don’t enjoy Pirate menu.
Brunch = chicken parm. Dinner = excellent filet and chocolate soufflé. Discovered how good the arugula salad was last time. Also like the butternut squash ravioli. I try to stay close to $45. I have strayed from the filet on occasion, but come back to it most cruises.
I would pick dinner over brunch, even before they quit offering the buffet selections.
And I enjoy being in Palo as the sun is setting more than being there during the brightness of day.
They have a Prix Fixe (fixed price) menu for $45. Four courses, chose one item for each course.Wow! That is making me hungry!The filet and chocolate soufflé sounds amazing! When you say that you try to stay close to $45 what do you mean? Do you have to pay for each menu item? I was thinking it was a set $45 to eat at Palo and all was included? Maybe I am incorrect?
I prefer brunch for the variety of foods I like. Plus we don't miss a main dining room dinner that way.
It used to be that way. But the land version of Disney (WDW) and its cutting back or eliminating and increasing prices has found its way on to their ships.Wow! That is making me hungry!The filet and chocolate soufflé sounds amazing! When you say that you try to stay close to $45 what do you mean? Do you have to pay for each menu item? I was thinking it was a set $45 to eat at Palo and all was included? Maybe I am incorrect?
Last time I took photos of my dinner at Palo. September on the Dream. (I find all Palo meals equally good in food quality - since my first in 2010.
Butternut squash ravioli and Dover sole. No photo of the soufflé - it’s the victim of familiarity in my memory world.
Both excellent. But it was back to filet the next month.
View attachment 698842
View attachment 698843
I can’t remember. I almost think he did, then spooned the topping on. I would not testify to it, either way, in court.Do they still debobe the sole at the table?