Palo Brunch - are there any other entrees as good or better as the Chicken Parm/Mushroom Risotto?

[Ahoyhoy]

When I listen to DCL podcasts, the Chicken Parm is frequently praised as out of this world.

 

[Kwami]

It's OK. I don't know what all the fuss is about.

 

[Dug720]

I love the Chicken Parmesan - especially the fact that they can do it gluten-free since so many places don't.

I don't eat mushrooms, so I have no clue about that.

 

[dad of 3 addicted to DCL]

The lasagna is delicious as well

 

[Erica1016]

I was so excited to try the chicken parm after hearing so many people rave about it. It was okay for me. But that lasagna, now that's where it's at!!

 

[Bad Pink Tink 2.0]

The chicken Parmesan for me was a one and done, too bland and ordinary.

I recommend

• Veal Saltimbocca
• Wild Mushroom Ravioli with Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
• Rollatini Melanzane - Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena

 

[juxtapose]

My husband had the veal and said it was better than my GF chicken parm, I couldn't compare as I am GF but it looked really good.

 

[RedHead0186]

Food tastes are subjective, as demonstrated by this thread. I love the Chicken Parm at Palo and try very hard not to get it every time I go (because I do want to try other things).

 

[holula]

The chicken parm is fine. I prefer the lasagne or the rollatini.

 

[Joanna71985]

I get it every time I go (including yesterday)

 

[lois00525]

The chicken Parmesan for me was a one and done, too bland and ordinary.

I recommend

• Veal Saltimbocca
• Wild Mushroom Ravioli with Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
• Rollatini Melanzane - Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena

These are my favorites also.

 

[princesscinderella]

The calzone is my husband’s favorite and they bring in a special flour blend from Italy to make it. I can’t eat it because I’m GF but the crust is so thin and rises beautifully. I love the celery soup it’s my must have. I am a huge soup lover and it’s unique and delicious.

 

[Pens Fan]

The chicken parm is very good, but we can get better at restaurants at home. My husband and I split it and the lasagna and we both thought the lasagna was better. Though I doubt you can really go wrong with anything at Palo. We've enjoyed everything we've tried there. Enjoy!

 

[Aby]

The chicken parm is my absolute favourite but if I had to choose a second I’d pick the calzone - so delicious!!