Palo Brunch - are there any other entrees as good or better as the Chicken Parm/Mushroom Risotto?

[Ahoyhoy]

When I listen to DCL podcasts, the Chicken Parm is frequently praised as out of this world.

 

[Kwami]

It's OK. I don't know what all the fuss is about.

 

[Dug720]

I love the Chicken Parmesan - especially the fact that they can do it gluten-free since so many places don't.

I don't eat mushrooms, so I have no clue about that.

 

[dad of 3 addicted to DCL]

The lasagna is delicious as well

 

[Erica1016]

I was so excited to try the chicken parm after hearing so many people rave about it. It was okay for me. But that lasagna, now that's where it's at!!

 

[Bad Pink Tink 2.0]

The chicken Parmesan for me was a one and done, too bland and ordinary.

I recommend

• Veal Saltimbocca
• Wild Mushroom Ravioli with Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
• Rollatini Melanzane - Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena

 

[juxtapose]

My husband had the veal and said it was better than my GF chicken parm, I couldn't compare as I am GF but it looked really good.

 

[RedHead0186]

Food tastes are subjective, as demonstrated by this thread. I love the Chicken Parm at Palo and try very hard not to get it every time I go (because I do want to try other things).

 

[holula]

The chicken parm is fine. I prefer the lasagne or the rollatini.