Ok, I have read WAY, WAY too many disboard dining reviews

Rhongepooh

<font color=red>I must ponder this news<br><font c
Joined
Aug 14, 2004
Messages
812
I woke up this morning halfway dreaming and thinking. . .

The Napolean was nice and creamy the wafers were nice and crisp and just tasted really, really good.


Thing is. . . I've NEVER had a napolean!:rotfl2::lmao:
 
I just had my first Napoleon and it was delish. It was so light and airy with thin sheets of crisp pastry. Hard to describe the taste, you have to try it...although one of the kids said it tasted like paper. :rotfl2:
 
Do they still do them? When we went in February, we asked for one, based on reviews on here, and was told they no longer sell them :sad2:
 
Do they still do them? When we went in February, we asked for one, based on reviews on here, and was told they no longer sell them :sad2:

I got mine last week in Epcot at France's Boulangerie Patisserie however, I also saw them at Starring Rolls in HS as well.
 













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