Ok DISers... Girls Night Friday is bake night...
- Thread starter Mom2Em
- Start date
Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 387,708
What are you looking for?
Cookies, bread, cake, pie......I have loads of recipes, but don't know what you're interested in.
Cookies, bread, cake, pie......I have loads of recipes, but don't know what you're interested in.
Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 387,708
Here are a few 
If you want more let me know.
* Exported from MasterCook *
Almond Joy Bars
Recipe By :Bar Cookie Bonanza
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
3 tablespoons cocoa
3 eggs
1 1/4 cups sugar
1 cup flour
14 ounces sweetened condensed milk
2 cups flaked coconut
1/2 cup sliced almonds
2 ounces unsweetened chocolate -- melted
3 cups confectioners' sugar
1/3 cup cream OR milk
1/4 cup butter -- softened
1/4 teaspoon salt
1 teaspoon vanilla
Combine shortening, cocoa, eggs, sugar and flour.
Spread in 13x9" baking pan.
Bake at 350 degrees for 20 minutes.
Stir together sweetened condensed milk, coconut and almonds.
Spread over partially baked, hot crust.
Return to oven for 15 minutes more. Let cool.
Combine chocolate, confectioners' sugar, cream, butter, salt and vanilla. Beat until smooth.
Spread over cooled bars.
* Exported from MasterCook *
Basic Fudgy Brownies (with variations)
Recipe By :Woman's Day
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
4 ounces unsweetened baking chocolate -- chopped
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
Heat oven to 350 degrees. Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides. Coat foil with nonstick spray.
Melt butter and chocolate in a medium saucepan over low heat, stirring often. Remove from heat. Whisk in sugar, then remaining ingredients until smooth. Spread batter in pan.
Bake 25-30 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack.
Lift foil by ends onto cutting board. Cut into 16 squares.
PEPPERMINT PATTIE
Prepare Basic Fudgy Brownies through mixing stage.
Spread HALF the batter in pan (about 1 1/4 cups). Cut 10 chocolate-covered peppermint patties in half. Distribute evenly over batter. Spread with remaining batter, covering patties completely. Bake as cool as directed.
Melt 3 ounces chopped bittersweet or semisweet chocolate and 2 tablespoons butter or margarine. Stir in 1 1/2 teaspoons corn syrup. Cool 10 minutes or until no longer hot, but still loose enough and spreadable. Spread over brownies. Chill until firm. cut as directed.
CAPPUCCINO
Prepare Basic Fudgy Brownies through mixing. Stir in 1/2 cup chopped, skinned, toasted hazelnuts and 2 teaspoons instant coffee powder.
Bake and cool as directed.
Stir 1/4 cup each softened cream cheese and butter or margarine in a medium bowl until smooth. Stir in 1 teaspoon each vanilla extract and instant coffee powder, then 2/3 cup confectioners' sugar until smooth. Spread over brownies. Dust lightly with ground cinnamon. Chill until firm. Cut as directed.
* Exported from MasterCook *
Brown Sugar Shortbread
Recipe By :Quick Cooking
Serving Size : 42 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1/2 cup packed brown sugar
2 1/4 cups flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3" thick rectangle measuring 11x8".
Cut into 2x1" strips.
Place 1" apart on ungreased cookie sheets. Prick with a fork.
Bake at 300 degrees for 25 minutes or until bottom begins to brown.
Cool for 5 minutes. Remove to a wire rack to cool completely.
* Exported from MasterCook *
Chocolate Whoppers
Recipe By :Woman's Day
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
2 large eggs
3/4 cup sugar
2 teaspoons instant coffee powder
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup flour
6 ounces semisweet chocolate chips
4 ounces walnuts -- chopped
4 ounces pecans -- coarsely chopped
Oven rack in middle of oven. Preheat oven to 350 degrees. Line cookie sheet with foil.
Micro both chocolates and butter in a medium bowl on high for 1 minute, then stir. Repeat at 30 second intervals until chocolate and butter have melted and mixture is smooth. (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth). Let cool slightly.
In another bowl, with mixer on high speed, beat eggs, sugar, coffee powder, vanilla, salt and baking powder until lighter in color and bubbly, about 2 minutes. Reduce speed to low and beat in chocolate mixture (which may still be quite warm). Add flour and beat just until blended. Stir in remaining ingredients.
Using a scant 1/3 cup batter per cookie, drop 5 mounds on each cookie sheet, 1 in middle and 1 toward each corner (dough is gooey).
Don't flatten tops.
Bake 13-15 minutes, no longer. Surface will be dry, shiny and cracked, but inside will be soft.
Slide foil off cookie sheet onto countertop. Cool cookies on foil, or remove to a wire rack to cool.
* Exported from MasterCook *
Cinnamon Sugar Butter Cookies
Recipe By :Mrs. Fields Cookie Book
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping
3 tablespoons sugar
1 tablespoon ground cinnamon
Cookies
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup unsalted butter -- softened
2 large eggs
2 teaspoons pure vanilla extract
Preheat oven to 300 degrees.
In a small bowl combine sugar and cinnamon for topping. Set aside.
In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer set on medium speed.
Add butter, and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla. Mix at medium speed until light and fluffy.
Add flour mixture and blend at low speed just until blended. Do not overmix.
Shape dough into 1" balls and roll each ball in cinnamon-sugar topping.
Place on ungreased cookie sheets, 2 " apart.
Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
* Exported from MasterCook *
Damsel's Famous Gingersnaps
Recipe By
amsel in dis Dress
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup shortening -- or lard
1 cup sugar
1/4 cup molasses
1 large egg
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
2 cups flour
Combine ingredients in order given. * Do not use butter or margarine!
Roll dough into balls the size of a walnut. Dip one side in sugar.
Place dough balls, sugar side up, on ungreased cookie sheet.
Bake 10-12 minutes at 375F.
NOTES : Try omitting the salt next time.
* Exported from MasterCook *
Final Exam Brownies
Recipe By :Best of Country Cookies
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
1 1/2 cups semisweet chocolate chips -- divided
In a microwave or double boiler, melt unsweetened chocolate and butter. Stir until smooth.
In a mixing bowl, combine sugar, eggs, vanilla and chocolate mixture.
Add flour. Mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
Spread into a greased 13x9" baking pan. Sprinkle with remaining chocolate chips.
Bake at 350 degrees for 40-45 minutes or until top is set. Cool on wire rack. Cut into bars.
* Exported from MasterCook *
Indoor S'mores
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups Golden Graham cereal -- (13 ounces)
1 1/2 cups milk chocolate chips
6 cups miniature marshmallows -- (10 ounces)
5 tablespoons butter or margarine
1 teaspoon vanilla
1/4 cup light corn syrup -- optional
Melt 5 cups marshmallows (save 1 cup for later), chocolate chips, butter and corn syrup in a 3 quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in vanilla.
Butter rectangular pan, 13x9".
Pour golden grahams into large bowl. Pour marshmallow mixture over cereal. Stir until evenly coated. Stir in remaining marshmallows.
Press mixture into pan with buttered back of spoon. Cool until as firm as you'd like. Cut into bars.
Store loosely covered at room temperature.
* Exported from MasterCook *
Mock Butterfingers
Recipe By :net
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cornflakes -- crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Heat peanut butter, sugar and corn syrup over low heat to melt.
Stir in cereal.
Pat into an 8x8" lightly greased pan.
Melt chocolate chips and spread over top.
* Exported from MasterCook *
Peanut Blossoms
Recipe By :Bev
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sweetened condensed milk
3/4 cup peanut butter
2 cups Bisquick® baking mix
1 teaspoon vanilla
sugar
60 chocolate kisses
Preheat oven to 375 degrees.
In large bowl beat sweetened condensed milk and peanut butter until smooth. Add Bisquick and vanilla. Mix well.
Shape into 1" balls. Roll in sugar.
Bake 6-8 minutes. Do not overbake.
Press kiss in center of each ball immediately after baking. Cool on wire racks until kisses are set.
* Exported from MasterCook *
Stir and Drop Sugar Cookies
Recipe By :Nancy
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2/3 cup oil
2 teaspoons vanilla
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Beat eggs, oil, vanilla and sugar together.
Sift flour, baking powder and salt. Add to egg mixture. (Dough will be soft).
Drop by teaspoons 2" apart on ungreased cookie sheet. Press cookies flat with bottom of a glass dipped in sugar.
Bake 400 degrees for 8-10 minutes. Remove immediately from cookie sheets.
* Exported from MasterCook *
Trippple Chocolate Brownies
Recipe By :the 55 Best Brownies in the World
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
6 ounces semisweet chocolate
1 teaspoon vanilla
2 eggs
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup finely chopped nuts
Preheat oven to 325 degrees.
Combine flour, baking soda and salt. Set aside.
In a saucepan combine butter, sugar and water and heat just to a boil. Remove from heat and add semisweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate chips, milk chocolate chips and nuts.
Spread batter in greased 8" square pan and bake for 30-35 minutes.
Cut into 2" bars.
If you want more let me know.* Exported from MasterCook *
Almond Joy Bars
Recipe By :Bar Cookie Bonanza
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
3 tablespoons cocoa
3 eggs
1 1/4 cups sugar
1 cup flour
14 ounces sweetened condensed milk
2 cups flaked coconut
1/2 cup sliced almonds
2 ounces unsweetened chocolate -- melted
3 cups confectioners' sugar
1/3 cup cream OR milk
1/4 cup butter -- softened
1/4 teaspoon salt
1 teaspoon vanilla
Combine shortening, cocoa, eggs, sugar and flour.
Spread in 13x9" baking pan.
Bake at 350 degrees for 20 minutes.
Stir together sweetened condensed milk, coconut and almonds.
Spread over partially baked, hot crust.
Return to oven for 15 minutes more. Let cool.
Combine chocolate, confectioners' sugar, cream, butter, salt and vanilla. Beat until smooth.
Spread over cooled bars.
* Exported from MasterCook *
Basic Fudgy Brownies (with variations)
Recipe By :Woman's Day
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
4 ounces unsweetened baking chocolate -- chopped
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
Heat oven to 350 degrees. Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides. Coat foil with nonstick spray.
Melt butter and chocolate in a medium saucepan over low heat, stirring often. Remove from heat. Whisk in sugar, then remaining ingredients until smooth. Spread batter in pan.
Bake 25-30 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack.
Lift foil by ends onto cutting board. Cut into 16 squares.
PEPPERMINT PATTIE
Prepare Basic Fudgy Brownies through mixing stage.
Spread HALF the batter in pan (about 1 1/4 cups). Cut 10 chocolate-covered peppermint patties in half. Distribute evenly over batter. Spread with remaining batter, covering patties completely. Bake as cool as directed.
Melt 3 ounces chopped bittersweet or semisweet chocolate and 2 tablespoons butter or margarine. Stir in 1 1/2 teaspoons corn syrup. Cool 10 minutes or until no longer hot, but still loose enough and spreadable. Spread over brownies. Chill until firm. cut as directed.
CAPPUCCINO
Prepare Basic Fudgy Brownies through mixing. Stir in 1/2 cup chopped, skinned, toasted hazelnuts and 2 teaspoons instant coffee powder.
Bake and cool as directed.
Stir 1/4 cup each softened cream cheese and butter or margarine in a medium bowl until smooth. Stir in 1 teaspoon each vanilla extract and instant coffee powder, then 2/3 cup confectioners' sugar until smooth. Spread over brownies. Dust lightly with ground cinnamon. Chill until firm. Cut as directed.
* Exported from MasterCook *
Brown Sugar Shortbread
Recipe By :Quick Cooking
Serving Size : 42 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1/2 cup packed brown sugar
2 1/4 cups flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3" thick rectangle measuring 11x8".
Cut into 2x1" strips.
Place 1" apart on ungreased cookie sheets. Prick with a fork.
Bake at 300 degrees for 25 minutes or until bottom begins to brown.
Cool for 5 minutes. Remove to a wire rack to cool completely.
* Exported from MasterCook *
Chocolate Whoppers
Recipe By :Woman's Day
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
2 large eggs
3/4 cup sugar
2 teaspoons instant coffee powder
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup flour
6 ounces semisweet chocolate chips
4 ounces walnuts -- chopped
4 ounces pecans -- coarsely chopped
Oven rack in middle of oven. Preheat oven to 350 degrees. Line cookie sheet with foil.
Micro both chocolates and butter in a medium bowl on high for 1 minute, then stir. Repeat at 30 second intervals until chocolate and butter have melted and mixture is smooth. (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth). Let cool slightly.
In another bowl, with mixer on high speed, beat eggs, sugar, coffee powder, vanilla, salt and baking powder until lighter in color and bubbly, about 2 minutes. Reduce speed to low and beat in chocolate mixture (which may still be quite warm). Add flour and beat just until blended. Stir in remaining ingredients.
Using a scant 1/3 cup batter per cookie, drop 5 mounds on each cookie sheet, 1 in middle and 1 toward each corner (dough is gooey).
Don't flatten tops.
Bake 13-15 minutes, no longer. Surface will be dry, shiny and cracked, but inside will be soft.
Slide foil off cookie sheet onto countertop. Cool cookies on foil, or remove to a wire rack to cool.
* Exported from MasterCook *
Cinnamon Sugar Butter Cookies
Recipe By :Mrs. Fields Cookie Book
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping
3 tablespoons sugar
1 tablespoon ground cinnamon
Cookies
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup unsalted butter -- softened
2 large eggs
2 teaspoons pure vanilla extract
Preheat oven to 300 degrees.
In a small bowl combine sugar and cinnamon for topping. Set aside.
In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer set on medium speed.
Add butter, and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla. Mix at medium speed until light and fluffy.
Add flour mixture and blend at low speed just until blended. Do not overmix.
Shape dough into 1" balls and roll each ball in cinnamon-sugar topping.
Place on ungreased cookie sheets, 2 " apart.
Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
* Exported from MasterCook *
Damsel's Famous Gingersnaps
Recipe By
amsel in dis DressServing Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup shortening -- or lard
1 cup sugar
1/4 cup molasses
1 large egg
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
2 cups flour
Combine ingredients in order given. * Do not use butter or margarine!
Roll dough into balls the size of a walnut. Dip one side in sugar.
Place dough balls, sugar side up, on ungreased cookie sheet.
Bake 10-12 minutes at 375F.
NOTES : Try omitting the salt next time.
* Exported from MasterCook *
Final Exam Brownies
Recipe By :Best of Country Cookies
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
1 1/2 cups semisweet chocolate chips -- divided
In a microwave or double boiler, melt unsweetened chocolate and butter. Stir until smooth.
In a mixing bowl, combine sugar, eggs, vanilla and chocolate mixture.
Add flour. Mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
Spread into a greased 13x9" baking pan. Sprinkle with remaining chocolate chips.
Bake at 350 degrees for 40-45 minutes or until top is set. Cool on wire rack. Cut into bars.
* Exported from MasterCook *
Indoor S'mores
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups Golden Graham cereal -- (13 ounces)
1 1/2 cups milk chocolate chips
6 cups miniature marshmallows -- (10 ounces)
5 tablespoons butter or margarine
1 teaspoon vanilla
1/4 cup light corn syrup -- optional
Melt 5 cups marshmallows (save 1 cup for later), chocolate chips, butter and corn syrup in a 3 quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in vanilla.
Butter rectangular pan, 13x9".
Pour golden grahams into large bowl. Pour marshmallow mixture over cereal. Stir until evenly coated. Stir in remaining marshmallows.
Press mixture into pan with buttered back of spoon. Cool until as firm as you'd like. Cut into bars.
Store loosely covered at room temperature.
* Exported from MasterCook *
Mock Butterfingers
Recipe By :net
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cornflakes -- crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Heat peanut butter, sugar and corn syrup over low heat to melt.
Stir in cereal.
Pat into an 8x8" lightly greased pan.
Melt chocolate chips and spread over top.
* Exported from MasterCook *
Peanut Blossoms
Recipe By :Bev
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sweetened condensed milk
3/4 cup peanut butter
2 cups Bisquick® baking mix
1 teaspoon vanilla
sugar
60 chocolate kisses
Preheat oven to 375 degrees.
In large bowl beat sweetened condensed milk and peanut butter until smooth. Add Bisquick and vanilla. Mix well.
Shape into 1" balls. Roll in sugar.
Bake 6-8 minutes. Do not overbake.
Press kiss in center of each ball immediately after baking. Cool on wire racks until kisses are set.
* Exported from MasterCook *
Stir and Drop Sugar Cookies
Recipe By :Nancy
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2/3 cup oil
2 teaspoons vanilla
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Beat eggs, oil, vanilla and sugar together.
Sift flour, baking powder and salt. Add to egg mixture. (Dough will be soft).
Drop by teaspoons 2" apart on ungreased cookie sheet. Press cookies flat with bottom of a glass dipped in sugar.
Bake 400 degrees for 8-10 minutes. Remove immediately from cookie sheets.
* Exported from MasterCook *
Trippple Chocolate Brownies
Recipe By :the 55 Best Brownies in the World
Serving Size : 16 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
6 ounces semisweet chocolate
1 teaspoon vanilla
2 eggs
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup finely chopped nuts
Preheat oven to 325 degrees.
Combine flour, baking soda and salt. Set aside.
In a saucepan combine butter, sugar and water and heat just to a boil. Remove from heat and add semisweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate chips, milk chocolate chips and nuts.
Spread batter in greased 8" square pan and bake for 30-35 minutes.
Cut into 2" bars.
-
Disney Parks and Cruise Line Unveil New Collectible Novelties
-
Disney Cruise Line Shares Sneak Peek of NEW Drinks Coming to the Disney Destiny Lounges
-
Disneyland Shares FIRST LOOK at Concept Art for Napa Rose Renovation
-
New Walt Disney Audio-Animatronic Coming to Carousel of Progress
-
Book Breakfast With Santa at Naples in Downtown Disney at Disneyland
-
Dates Announced for 2026 D23: The Ultimate Disney Fan Event
-
Were the Disney Parks Better Without Alcohol?
Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE
