4/26 Dinner in Disney Springs
We headed straight to Disney Springs after our day at Animal Kingdom. We had a 6 pm ADR at Wine Bar George, a place we’ve never dined at before. We arrived at Disney Springs around 5 pm and went to look at the posted menu for Wine Bar George. Unfortunately with the exception of the mac n cheese bites, there was nothing on the menu that we was calling our names. We spoke to the CM and explained we had an ADR in an hour but had changed our mind. She nicely canceled the reservation. After walking around for a bit we headed to Polite Pig instead. We’ve dined here before ordering the Butcher Board for 2 but we didn’t have that big an appetite this time. Plus, we wanted to try all new things. We decided to share a starter and two sides.
First we ordered the burnt ends chili.
This was phenomenal! It had tons of burnt ends and a delicious barbeque flavored sauce. We’ve never seen this on the menu before but if you do, order it!
We also got a side of mac n cheese.
This too was excellent! I would rank it below our most recent order from Chef Art Smith’s and maybe below the loaded mac n cheese from Steakhouse 71 Lounge but it’s definitely a top 3 mac n cheese, slightly above Gasparilla Island Grill.
We also shared the Slider Trio: Southern Pig, Low and Slow Brisket and Fried Chicken
These were very good as well. The chicken was our favorite (pictured in the middle), followed by the pulled pork (on the left) and then the brisket (far right).
Overall we were very happy with our decision to shift gears and go to Polite Pig. We definitely want to try Wine Bar George sometime though, maybe next spring!
After our dinner we headed back to our hotel and ate Chocolate Crumb cake from Gideon’s that we purchased a few days earlier.
This was another fantastic day!
Total steps: 23,355