Dug720
See the line where the sky meets the sea?
- Joined
- Feb 16, 2012
- Messages
- 26,593
I've just booked my 4th Disney Cruise - will be on the Magic in Feb!! - and am VERY excited to get back to my beloved DCL after 2 ok but not magical RCCL cruises. I'm super confident in pretty much all aspects of DCL, but...
I've been diagnosed with a gluten sensitivity, so that will be new on DCL for me. On RCCL at the beginning of July (about 3 weeks after my diagnosis) I would order my meal the night before for dinner, and in the buffet there was a specific side of one of the stations that was designated GF. How do things work on DCL regarding GF?
If all else fails for dessert, I believe Mickey Bars are GF, right?
And - I am almost afraid to ask, but better to know early - have I read correctly that Palo DOES make a GF chocolate souffle? Or should I just prepare myself for figuring something else out now?
Thanks all!!
I've been diagnosed with a gluten sensitivity, so that will be new on DCL for me. On RCCL at the beginning of July (about 3 weeks after my diagnosis) I would order my meal the night before for dinner, and in the buffet there was a specific side of one of the stations that was designated GF. How do things work on DCL regarding GF?
If all else fails for dessert, I believe Mickey Bars are GF, right?
And - I am almost afraid to ask, but better to know early - have I read correctly that Palo DOES make a GF chocolate souffle? Or should I just prepare myself for figuring something else out now?
Thanks all!!