Bianca and Bernard
DIS Veteran
- Joined
- Jul 12, 2015
- Messages
- 3,627
Hi,
SO, on top of all our other issues, my daughter has a food allergy.
At home this is manageable, we know when to medicate her and when to take her straight to the ER etc.
BUT
I just found out that the thing she is allergic to is NOT something that is labelled in the USA
She is allergic to mustard. In UK, EU, Canada and Australia, this is a top allergen and is labelled, due to the number of anaphylactic reactions and their severity. So, we can just ask any restaurant and avoid it.
It is not labelled in USA.
SO, I am wondering, if we ask at the restaurants, they won't always know if something contains it? (I know, it sounds easy to avoid, but it is in a load of things, like some bread, some sauces, some breadcrumbs, so some nuggets, etc, some sausages, and in fact, she has to avoid some factory made CAKE in the UK because of factory cross contamination)
What do other people usually do?
You can try Chipotle.
http://chipotle.com/allergens
Individual foods may come into contact with one another during preparation, which is not reflected on this chart. Although we do not use eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food, Chipotle cannot guarantee the complete absence of these allergens in its restaurants.
http://chipotle.com/ingredient-statement