Thanks y'all, I really appreciate the feedback! I agree with everyone, we don't expect the food to be like South La, but we would like to enjoy it, and you all are right, atmosphere plays a big part in that. We loved Le Cellier 8 years ago, but deep down I know the food isn't stellar. I feel warm and cozy thinking about that experience, and I'm sure the atmosphere has a lot to do with that feeling. And one of the main reasons we always do a lunch at BOG is for the restaurant itself. Now that they've switched to chicken instead of braised pork, we may skip it this time. I'm so disappointed that someone nixed the lobster at Narcoossee's, that was going to be my only reason for choosing it!
We decided to keep Epcot in mind, since F&W will be wrapping up while we're there and they have EMH one night as well. I actually made a reservation for Takumi-Tei just in case. That's a culinary experience we can't really get where we live, so it might be worth trying. I will keep an eye on the reviews and we will decide what we feel up to once we are on property. It will be tough, our kids will be 6, 3, and 1 at time of travel and we will have done 4 park days before the date night. We agreed to have a few options at hand and see how we feel the day or two leading up to it.
While I am very excited about this trip, and we've done Disney twice already since Dec. 2017, I am still amazed at the amount of planning and time it takes to prepare. I feel like I have Disney brain, and we don't leave for nearly 4 months!