On the Sept 15-16 trip we were in coach, lower level. We left about 20 minutes early and arrived about 20 minutes early. There were 3 other people assigned to the lower level seating which made 6 of us all together so we each got our "own" seat. Meals served were Meatloaf, Chicken Pomodora (chicken with a tomato sauce), Cod Fillet, Vegetarian Lasagna, and the special was Beef Shortribs. DD & I had the short ribs, they were pretty good. DH had the meatloaf, he said it was OK, but a little salty. There were 236 people on the train going south.
On the Sept 20-21 trip, we upgraded to 2 roomettes (3 of us). DH is MUCH happier in the rooms. The ride north was smoother than the ride south.
We left about 15 minutes early, but were delayed a little during the night due to a "broken rail" in North Carolina. We arrived in Lorton at about 9:15.
Meals served in first class were: NY Strip Steak, Roasted chicken, Salmon Filet, Chicken Marsala and Vegetable Lasagna. We all had the steak. For "train" food it was a pretty good steak.
Our car was the last car taken off the train (first time that has happened) and they gave DH a nice AutoTrain logo travel mug.
There were 148 people traveling north.
We have traveled both coach and first class in the past, but this time DH has declared its a room or nothing for future trips.