We had it about two years ago. It was very very very good. Well personallly, I love the skin that they peel infront of you at the table. Then they put the skin in these, I believe they are called potato pancakes, but don't taste like potato or pancakes, with sauce and I believe a green onion mix. Don't know what it is called, don't really care, but I can eat a ton of them and then they take back the rest of the duck and cut it up to be served as your main course.
Don't reallly know if it is on the dining plan. I wanted to have it this past Christmas, but they didn't have it on the Candlelight percessional (sp?) menu. I was a bit dissappointed.
Hope you have it and enjoy it as much as I did.
Diane